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  1. 1
    Evaluation of the Vocational Competence of the Cookery Students: A Study on the Students of Hotels and Vocational High Schools
    by Yüksel Öztürk, Onur Görkem
    Published 2011-06-01
    Subjects: “...Cookery education...”
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    Article
  2. 2
    Halligan’s Love Affair with Food
    by Anne Holden Rønning
    Published 2011-03-01
    Subjects: “...bricolage and cookery books...”
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    Article
  3. 3
    Trainee Emploment in Hotel Kitchens and an Application For Qualification of Skill Education
    by Onur Görkem, Yüksel Öztürk
    Published 2011-12-01
    Subjects: “...Hotel establishment...”
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    Article
  4. 4
    Modular System and Students Psychomotor Performance / Reezlin Abdul Rahman ...[et al.]
    Subjects: “...Hospitality industry. Hotels, clubs, restaurants, etc. Food service...”
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    Article
  5. 5
    THE THERMOELECTRIC VACUUM CROCK-POT AND THE AUTOMATED WORKPLACE FOR ITS RESEARCH AS A CONTROL OBJECT
    by S. Hudz, A. Mazur, D. Kovalchuk
    Published 2017-08-01
    “..., in particular in the food industry, but their application at farms, hotels or a for domestic purposes is limited...”
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    Article
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