Showing 1 - 5 results of 5 for search 'HUMAN RESOURCE MANAGEMENT FOR FOODSERVICE ORGANIZATIONS', query time: 1.77s Refine Results
  1. 1
    ...Collegiate foodservice management requires proficiency in the operational skills of restaurant...
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    by Kyungcheon Min, Wansoo Hong
    Published 2021-06-01
    ... resource management, emphasizing food sustainability in kitchen staff job performance enhancement....
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  4. 4
    by 陳靜怡
    Published 2003
    .... vi.The purpose of “human resource management” is to understand the planning and the application of human...
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  5. 5
    by Duncan Hilchey
    Published 2016-10-01
    .... Lawyer, activist, and human rights expert Smita Narula delved deep into the conference theme by speaking...
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