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1by Santos, Vanessa Lorenço Peresi dos [UNESP]Subjects: “...Vitamin A in human nutrition...”
Published 2016
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2by Galhardi, Cristiano Machado [UNESP]Subjects: “...Sugars in human nutrition...”
Published 2014
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3by Trombini, Fernanda Rossi Moretti [UNESP]Subjects: “...Proteins in human nutrition...”
Published 2014
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5by Macedo, Fernando Giovannetti de [UNESP]Subjects: “...Plant nutrition...”
Published 2014
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6by Nobrega, Mariana Pereira [UNESP]Subjects: “...Amino acids in nutrition...”
Published 2014
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7by Pereira, Rita de Cássia Garcia [UNESP]Subjects: “...Food and nutrition - Education...”
Published 2014
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8by Miranda, Daniela Elias Goulart de Andrade [UNESP]“... actions related to the human right to healthy food within the Brazilian public health system, specifically...”
Published 2014
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9by Souza, Jucilene Conceição de [UNESP]“... science, clinical laboratory, animal and human nutrition. In sheep, this determination has not yet been...”
Published 2015
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10by Piazon Neto, Mario [UNESP]“... and forestry, with a special ability of the latter, since the end product is not intended for human or animal...”
Published 2018
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11by Moreira, Claudia Araujo [UNESP]“... grown in recent years due to increased consumer demand for nutritional quality and concern for human...”
Published 2015
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12by Avendaño Vasquez, Leonardo [UNESP]“... variety, but also by being part of socioeconomic activity of a human population that generally lives...”
Published 2016
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13by Peixoto, Mayara Corrêa [UNESP]“... the tendency of human nutrition ones, aim and to study interventions that can improve quality of life...”
Published 2016
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14by Souza, Hederson Vinícius de [UNESP]“... in plantations or stored grains to the human consumption. The cytogenetical analyses permitted verify...”
Published 2014
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15by Santos, Flávia Regina dos [UNESP]“... such as technology and food science, clinical laboratories, animal and human nutrition. Before starting any type...”
Published 2014
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16by Agostini, Mariangela Rosário [UNESP]“... argument for cost reduction with low nutrition risk. The research always aiming the protein presence...”
Published 2014
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17by Galbiati, Lígia Amoroso [UNESP]“... effects of human disturbance, those who make use of methods and concepts of physiology are considered...”
Published 2014
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18by Carneiro, Ariadne Magalhães“... in livestock and human nutrition, the soybean awakes great interest from the pharmacological point of view...”
Published 2018
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19by Nolli, Adriane Paduan [UNESP]“... with high calorie diet, and can be seen several pathophysiological changes found in human T2DM...”
Published 2014
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20by Marques, Rúbia Renata [UNESP]“... to be used as human food, forage and green manure; nevertheless, there is no information about superficial...”
Published 2014
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