Showing 1 - 20 results of 47 for search 'HUMAN NUTRITION', query time: 0.65s Refine Results
  1. 1
    The Techne of Nutrition in Ancient Greek Philosophy
    by Anthony Preus
    Published 2020-03-01
    Subjects: “...Nutrition...”
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    Article
  2. 2
    Carbohydrates – Guidelines on Parenteral Nutrition, Chapter 5
    “...The main role of carbohydrates in the human body is to provide energy. Carbohydrates should always...”
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    Article
  3. 3
    From Sugar to Nutritional Products – Product Form Development
    “... application in human and animal nutrition. Recent trends in product form development have focused on using...”
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    Article
  4. 4
    Nutritional Choices, New Health Approaches and Anti-speciesist Thinking
    by Biagio Tinghino
    Published 2020-12-01
    Subjects: “...Nutritional choices...”
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    Article
  5. 5
    Soy and phytoestrogens: possible side effects
    by Jargin, Sergei V.
    Published 2014-12-01
    Subjects: “...nutrition...”
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    Article
  6. 6
    Interaction Between Human Health and the Environment
    by Galip AKIN
    Published 2017-01-01
    “..., sulfur and magnesium which are known as eternal renewals. Because, all living creatures including human...”
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    Article
  7. 7
    A Century's Breakthrough in Upcycling Lignocellulosic Biomass: Embion Technologies, Hard-tech Spin-off of the EPFL, Disrupts Nutrition Innovation with Sophisticated, Complex-prebiotics for Immunity
    by Gina Noh, Cora De Gol, Sviatlana Siankevich
    Published 2020-10-01
    “... next-generation prebiotics – nutrition for human and animal microbiome. We demonstrate here...”
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    Article
  8. 8
    Modellvarianten der Nährwertkennzeichnung von Lebensmitteln – Eine Analyse
    Subjects: “...Nutrition...”
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    Others
  9. 9
    One Health – Transdisziplinarität bei ZB MED
    by Seidlmayer, Eva, Poley, Christoph
    Published 2017-12-01
    Subjects: “...nutrition...”
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    Article
  10. 10
    Properties of pseudocereals, selected specialty cereals and legumes for food processing with special attention to gluten-free products / Verarbeitungseigenschaften von Pseudogetreide, ausgewählten Spezialitätengetreide und Leguminosen mit speziellem Fokuss auf glutenfreie Produkte
    by Schoenlechner Regine
    Published 2016-12-01
    Subjects: “...nutritional properties...”
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    Article
  11. 11
    Paradigmenwechsel in der Anti-Aging-Medizin: Hormesis, Target-of-Rapamycin-Komplex und erste Anti-Aging-Pillen // Paradigm Shift in Anti-Aging Medicine: Hormesis, Target of Rapamycin Complex and First Human Anti-Aging-Pills
    by Römmler A
    Published 2016-01-01
    “... cell activities and integrates signals from nutrition sensing, energy metabolism, insulin and growth...”
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    Article
  12. 12
    Standardisiertes Ernährungsprogramm zum enteralen Nahrungsaufbau für Frühgeborene mit einem Geburtsgewicht ≤1750g
    by Sergeyev, Elena
    Published 2011
    Subjects: “...human breast milk...”
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    Doctoral Thesis
  13. 13
    PERCEPTION AND ACCEPTANCE OF GOAT CHEESE IN COMPARISION WITH SHEEP AND COW CHEESE – AN EMPIRICAL STUDY
    by CSAPO Zsolt, PENTEK Adam, CSAPONE RISKO Tunde
    Published 2019-12-01
    “... an important role in the human nutrition of the continuously increasing human population. Goats are able...”
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    Article
  14. 14
    A genome-wide association study explores the genetic determinism of host resistance to Salmonella pullorum infection in chickens
    “... impact on both economic loss and human health. Chicks aged 20 days or less are extremely vulnerable...”
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    Article
  15. 15
    Utopian and Dystopian Meals: Food Art, Gastropolitics and the Anthropocene
    by Daniela Fargione
    Published 2019-12-01
    “... and explore new or overlooked sources of nutrition to respond to climate change constraints; the “De...”
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    Article
  16. 16
    Molecular typing of bacteria for epidemiological surveillance and outbreak investigation / Molekulare Typisierung von Bakterien für die epidemiologische Überwachung und Ausbruchsabklärung
    by Ruppitsch Werner
    Published 2016-12-01
    “...Constant confrontations with microbial threats pose major challenges to human and animal health...”
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    Article
  17. 17
    Omega – 3 fatty acids in schizophrenia – part I: importance in the pathophysiology of schizophrenia
    by Róg Joanna, Karakuła-Juchnowicz Hanna
    Published 2016-09-01
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    Article
  18. 18
    Safety aspects of stingless bee pot-pollen from the Philippines
    “... effects on human health due to a high nutritional value and a broad range of beneficial physiological...”
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    Article
  19. 19
    Ernährung & Sport
    “... guidance. In addition,an increasing market for special diets and supplementary nutrition promoted via...”
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    Article
  20. 20
    Simplified method for the rapid quantification of copper fractions in wine
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    Article
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