Showing 1 - 3 results of 3 for search 'HUMAN RESOURCE MANAGEMENT FOR FOODSERVICE ORGANIZATIONS', query time: 0.62s Refine Results
  1. 1
    Competency development of university dining managers
    Published
    “...Collegiate foodservice management requires proficiency in the operational skills of restaurant...”
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  2. 2
    The adoption of sustainable menu practices in healthcare institutions in Quebec : a study of feasibility
    by Dagenais, Béatrice
    Published 2020
    Subjects: “...Foodservice...”
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  3. 3
    The Curriculum Development of Food and Beverage Preparation Area in Higher Vocational Education.
    by 陳靜怡
    Published 2003
    “.... vi.The purpose of “human resource management” is to understand the planning and the application of human...”
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