Showing 1 - 9 results of 9 for search 'INDUSTRIAL CROP PRODUCTION', query time: 0.59s Refine Results
  1. 1
    Renewable Sources of Plant Biostimulation: Microalgae as a Sustainable Means to Improve Crop Performance
    “... are discussed, ranging from the development of crop-tailored, highly effective products to their application...”
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    Article
  2. 2
    Appraisal of Biodegradable Mulching Films and Vegetal-Derived Biostimulant Application as Eco-Sustainable Practices for Enhancing Lettuce Crop Performance and Nutritive Value
    “... exhibited the highest crop productivity. When averaged over biostimulant application, lettuce plants grown...”
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    Article
  3. 3
    Successive Harvests Modulate the Productive and Physiological Behavior of Three Genovese Pesto Basil Cultivars
    “... superior productive performance and optimal technological characteristics in line with industrial...”
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    Article
  4. 4
    Stand-Alone and Combinatorial Effects of Plant-based Biostimulants on the Production and Leaf Quality of Perennial Wall Rocket
    “... damage from agricultural production. The commitment of scientists and farmers to increase environmentally...”
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    Article
  5. 5
    Genotype and Successive Harvests Interaction Affects Phenolic Acids and Aroma Profile of Genovese Basil for Pesto Sauce Production
    “... caught the interest of consumers and producers. Usually, basil for industrial processing is harvested...”
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    Article
  6. 6
    Grown to Be Blue—Antioxidant Properties and Health Effects of Colored Vegetables. Part II: Leafy, Fruit, and Other Vegetables
    “... and production of functional and healthy foods has increased the research interest about natural colorants...”
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    Article
  7. 7
    Plant- and Seaweed-Based Extracts Increase Yield but Differentially Modulate Nutritional Quality of Greenhouse Spinach through Biostimulant Action
    “... quality. The current study assessed crop productivity, leaf colorimetry, mineral profile and bioactive...”
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    Article
  8. 8
    Vegetable Grafting: The Implications of a Growing Agronomic Imperative for Vegetable Fruit Quality and Nutritive Value
    “...Grafting has become an imperative for intensive vegetable production since chlorofluorocarbon-based...”
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    Article
  9. 9
    Grafting Tomato as a Tool to Improve Salt Tolerance
    “... highly nutritious and economical vegetable, will have greater impact on the vegetable industry...”
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    Article
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