Showing 1 - 3 results of 3 for search 'INDUSTRIAL DESIGN DRAFTING', query time: 0.61s Refine Results
  1. 1
    Caracterização e avaliação de amido nativo e modificado de pinhão mediante provas funcionais e térmicas
    by Thys, Roberta Cruz Silveira
    Published 2010
    “... that is widely used by the food industry. The objective of this study was to characterize a new source of starch...”
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    Others
  2. 2
    Caracterização e avaliação de amido nativo e modificado de pinhão mediante provas funcionais e térmicas
    by Thys, Roberta Cruz Silveira
    Published 2010
    “... that is widely used by the food industry. The objective of this study was to characterize a new source of starch...”
    Get full text
    Others
  3. 3
    Caracterização e avaliação de amido nativo e modificado de pinhão mediante provas funcionais e térmicas
    by Thys, Roberta Cruz Silveira
    Published 2010
    “... that is widely used by the food industry. The objective of this study was to characterize a new source of starch...”
    Get full text
    Others
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