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1by Giovanna Molinari, Vito Gigante, Stefano Fiori, Laura Aliotta, Andrea Lazzeri“... investigated. The plasticizers had the dual effect of dispersing the MFC, and at the same time...”
Published 2021-08-01
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2by Laura Aliotta, Alessandro Vannozzi, Luca Panariello, Vito Gigante, Maria-Beatrice Coltelli, Andrea LazzeriSubjects: “...plasticizer migration...”
Published 2020-06-01
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3by Laura Aliotta, Vito Gigante, Maria Beatrice Coltelli, Patrizia Cinelli, Andrea Lazzeri“... and biodegradable polymeric matrices, derived from industrial and/or agricultural waste, represents a stimulating...”
Published 2019-02-01
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4“... of these materials, which are promising for replacing fossil-based plastics in several applications. Two different...”
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5by Maria-Beatrice Coltelli, Laura Aliotta, Alessandro Vannozzi, Pierfrancesco Morganti, Luca Panariello, Serena Danti, Simona Neri, Cristina Fernandez-Avila, Alessandra Fusco, Giovanna Donnarumma, Andrea Lazzeri“... by using plasticized poly(lactic acid) (PLA), poly(butylene succinate-co-adipate) (PBSA), and Chitin...”
Published 2020-04-01
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6by Maria-Beatrice Coltelli, Patrizia Cinelli, Vito Gigante, Laura Aliotta, Pierfrancesco Morganti, Luca Panariello, Andrea Lazzeri“... the reinforcement due to nanofibrils and plasticization due to the presence of PEG, as well as for extrapolating...”
Published 2019-01-01
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7by Maria-Beatrice Coltelli, Laura Aliotta, Vito Gigante, Maria Bellusci, Patrizia Cinelli, Elodie Bugnicourt, Markus Schmid, Andreas Staebler, Andrea Lazzeri“...In this paper the production of biopolymeric blends of poly(butylene succinate) PBS and plasticized...”
Published 2020-07-01
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8by Laura Aliotta, Vito Gigante, Oriana Acucella, Francesca Signori, Francesca Signori, Andrea Lazzeri, Andrea Lazzeri“... plasticizer was added in order to further increase the impact properties in parallel with the tensile...”
Published 2020-05-01
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9by Laura Aliotta, Alessandro Vannozzi, Ilaria Canesi, Patrizia Cinelli, Maria-Beatrice Coltelli, Andrea Lazzeri“... adopting the elasto-plastic fracture approach, by the measurement of the capability of the selected blends...”
Published 2021-01-01
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