Showing 1 - 3 results of 3 for search 'INNOVATIVE FOOD PACKAGING TECHNOLOGY', query time: 0.82s Refine Results
  1. 1
    Functionality and Applicability of Starch-Based Films: An Eco-Friendly Approach
    “...Foods...”
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  2. 2
    Process Parameter Optimization and Characterization for an Edible Film: Flaxseed Concern
    “...Consumer demands for biocompatible, minimally processed and eco-friendly foods have increased...”
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  3. 3
    Structural and Film-Forming Properties of Millet Starches: A Comparative Study
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