Tjänstedesign för att minimera hushållsavfall : Att utveckla en tjänst för en svensk dagligvaruhandlare

by BRUCHFELD, ADINA, LIND, VICTORIA
Published 2017

Novel Materials in the Preparation of Edible Films and Coatings—A Review

by Sabina Galus, Emine Aytunga Arik Kibar, Małgorzata Gniewosz, Karolina Kraśniewska
Published 2020-07-01

Developent of a Vending Cup.- Mistral Vending Cup.

by Núñez Ramos, Patricia, Romero del Hombre Bueno Mérida, Juan
Published 2009

Linking Production and Consumption: The Role for Fish and Seafood in a Healthy and Sustainable Australian Diet

by Jessica R. Bogard, Anna K. Farmery, Danielle L. Baird, Gilly A. Hendrie, Shijie Zhou
Published 2019-08-01

The future of lupin as a protein crop in Europe

by M. Mercedes eLucas, Frederick L. Stoddard, Paolo eAnnicchiarico, Juana eFrias, Cristina eMartinez-Villaluenga, Daniela eSussmann, Marcello eDuranti, Alice eSeger, Peter Maria Zander, José J. Pueyo
Published 2015-09-01

Biotransformation of Flaxseed Oil Cake into Bioactive Camembert-Analogue Using Lactic Acid Bacteria, <i>Penicillium camemberti</i> and <i>Geotrichum candidum</i>

by Łukasz Łopusiewicz, Emilia Drozłowska, Alicja Tarnowiecka-Kuca, Artur Bartkowiak, Kinga Mazurkiewicz-Zapałowicz, Piotr Salachna
Published 2020-08-01

Transferts dans les systèmes emballage/aliments : structuration à façon de matériaux multicouches pour l’emballage sous atmosphère modifiée des produits frais

by Cagnon, Thibaut
Published 2012

Kinetic modeling of oxygen absorption by unsaturated esters and linseed oil to be used as oxygen scavengers

by Garcia, Angela
Published 2016

Procedural Priorities of the Pork Loin Supply Chain

by Matheus Dhein Dill, Jean Philippe Palma Revillion, Júlio Otávio Jardim Barcellos, Eduardo Antunes Dias, Thomaz Zara Mércio, Tamara Esteves Oliveira
Published 2014-04-01

THE IMPROVEMENT OF PROCUTION EFFICIENCY FOR CRISPY SNACK WITH SPINNER INVERTER AND DOUBLE CONE

by Dewi Maya Maharani
Published 2017-12-01

PENGUATAN ALIH TEKNOLOGI PRODUKSI DI UKM SAMBEL PECEL, ANGGOTA JARINGAN USAHA SEKOTA BATU “GRAS” (Guyub Rukun Agawe Santoso) DI KOTA WISATA BATU

by Siti Asmaul Mustaniroh
Published 2016-06-01

PERBAIKAN KAPABILITAS PRODUKSI PADA UKM BAWANG GORENG KEMASAN DI KOTA WISATA BATU

by Mas’ud Effendi
Published 2016-06-01

Formulation and Evaluation of Spray-Dried Reconstituted Flaxseed Oil-In-Water Emulsions Based on Flaxseed Oil Cake Extract as Emulsifying and Stabilizing Agent

by Emilia Drozłowska, Artur Bartkowiak, Paulina Trocer, Mateusz Kostek, Alicja Tarnowiecka-Kuca, Łukasz Łopusiewicz
Published 2021-01-01

Development, Characterization, and Bioactivity of Non-Dairy Kefir-Like Fermented Beverage Based on Flaxseed Oil Cake

by Łukasz Łopusiewicz, Emilia Drozłowska, Paulina Siedlecka, Monika Mężyńska, Artur Bartkowiak, Monika Sienkiewicz, Hanna Zielińska-Bliźniewska, Paweł Kwiatkowski
Published 2019-11-01

Functionality and Applicability of Starch-Based Films: An Eco-Friendly Approach

by Sneh Punia Bangar, Sukhvinder Singh Purewal, Monica Trif, Sajid Maqsood, Manoj Kumar, Vishal Manjunatha, Alexandru Vasile Rusu
Published 2021-09-01

Development and Characterization of Fenugreek Protein-Based Edible Film

by Neha Kumari, Sneh Punia Bangar, Michal Petrů, R.A. Ilyas, Ajay Singh, Pradyuman Kumar
Published 2021-08-01

Properties of Peanut (KAC431) Protein Hydrolysates and Their Impact on the Quality of Gluten-Free Rice Bread

by Suphat Phongthai, Nuttapon Singsaeng, Rossarin Nhoo-ied, Thipubol Suwannatrai, Regine Schönlechner, Kridsada Unban, Warinporn Klunklin, Thunnop Laokuldilok, Yuthana Phimolsiripol, Saroat Rawdkuen
Published 2020-07-01

Extrusion Processing of Rapeseed Press Cake-Starch Blends: Effect of Starch Type and Treatment Temperature on Protein, Fiber and Starch Solubility

by Anna Martin, Susanne Naumann, Raffael Osen, Heike Petra Karbstein, M. Azad Emin
Published 2021-05-01

Application of Plant-Based Edible Film and Coatings for Minimally Processed Fruits and Vegetables

by Ali Kozlu, Yeşim Elmacı
Published 2019-09-01

Impact of Rapeseed Press Cake on the Rheological Properties and Expansion Dynamics of Extruded Maize Starch

by Anna Martin, Raffael Osen, Heike Petra Karbstein, M. Azad Emin
Published 2021-03-01