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Showing 121 - 140 results of 308 for search 'INNOVATIVE FOOD PACKAGING TECHNOLOGY', query time: 0.77s Refine Results
  1. 121
    <i>Cucumis metuliferus</i> Fruit Extract Loaded Acetate Cellulose Coatings for Antioxidant Active Packaging
    “... for food packaging applications. Thus, an extraction protocol was first optimized to determine the total...”
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    Article
  2. 122
    The Use of Sodium Benzoate on Shelf-Life and Quality Attributes of Dried Chili Fish Paste Stored in Different Packaging Containers
    by Jaksuma Pongsetkul, Soottawat Benjakul
    Published 2021-08-01
    Subjects: “...packaging...”
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    Article
  3. 123
    Recent development, challenges, and prospects of extrusion technology
    Subjects: “...Improved extrusion cooking technology...”
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    Article
  4. 124
    Effect of Antimicrobial Edible Coatings and Modified Atmosphere Packaging on the Microbiological Quality of Cold Stored Hake (Merluccius merluccius) Fillets
    “...Journal of Food Quality...”
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    Article
  5. 125
    US and UK Consumer Adoption of Cultivated Meat: A Segmentation Study
    Subjects: “...food technology...”
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    Article
  6. 126
    Discuss the competitiveness of Taiwan food industry using Michael Porter''s Diamond System and discuss the competitiveness of Taiwan food enterprises using Michael Porter''s Value Chain Model
    by Ing-Jenq Jean, 簡英正
    Published 2004
    “... functions and form favorably competitive markets that would stimulate food enterprises to innovate...”
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  7. 127
    Towards an automated economic assessment of innovative projects for the production of tonic Beverages
    by Kotova T. V., Medvedev A.V., Solopova A. N.
    Published 2020-01-01
    “... the requirements for labeling and packaging of the finished drink. Introducing new technologies into production...”
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    Article
  8. 128
    A Comparison of the Effects of Packaging Containing Nano ZnO or Polylysine on the Microbial Purity and Texture of Cod (Gadus morhua) Fillets
    Subjects: “...active packaging...”
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    Article
  9. 129
    Fish crackers development from minced fish and starch: an innovative approach to a traditional product
    “...Food Science and Technology...”
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    Article
  10. 130
    Exploratory Analysis of Destructive Innovation and Business Model in Intelligent Pickup Service
    by CHAVG, SHAN-TSUN, 張善存
    Published 2017
    “... own food processing plants and high-density refrigeration technology to develop their own three...”
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  11. 131
    The new food-tech city : adapting Chicago's post-stockyard urbanism
    by Burnham, Justin (Justin Paul)
    Published 2012
    “...Thesis (S.M.)--Massachusetts Institute of Technology, Dept. of Architecture, 2012. === Pages 85...”
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  12. 132
    The Study on Evaluation of Use Intention for Smart Household Food Management System
    by Kun-Huang Chih, 池昆晃
    Published 2016
    “...;s container or package with a radio frequency identification tag (RFID Tag), the relevant information of food...”
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  13. 133
    Enhancement of the edible quality and shelf life of soft‐boiled chicken using MAP
    Subjects: “...modified atmosphere packaging...”
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    Article
  14. 134
    Development of Poly(L-Lactic Acid)/Chitosan/Basil Oil Active Packaging Films via a Melt-Extrusion Process Using Novel Chitosan/Basil Oil Blends
    Subjects: “...active packaging...”
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    Article
  15. 135
    Patent Activity in the Agri-Food Sector and Smart Specialisations of Polish Regions
    by dr hab. Krzysztof Klincewicz, prof. UW
    Published 2019-01-01
    Subjects: “...agri-food sector...”
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    Article
  16. 136
    Effects of Bioactive Packaging Films Incorporated with Bifidocin A on Microbial Reduction and Quality Parameters of Chill-Stored Spanish Mackerel (Scomberomorus niphonius) Fillets
    by Guorong Liu, Xue Li, Xu Hao, Chengtao Wang, Baoguo Sun
    Published 2019-01-01
    “...Journal of Food Quality...”
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    Article
  17. 137
    Ambiente de multiprojeto e produto simples: a participação da manufatura no processo de desenvolvimento de produtos
    by Ana Maria Gati Wechsler
    Published 2007
    Subjects: “... Technological innovations (administration) ...”
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  18. 138
    Ambiente de multiprojeto e produto simples: a participação da manufatura no processo de desenvolvimento de produtos
    by Wechsler, Ana Maria Gati
    Published 2007
    Subjects: “...Technological innovations (administration)...”
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  19. 139
    Avaliação das barreiras à inovação em sistemas de embalagens que visam a redução do desperdício/perda de carne bovina in natura /
    by Moraes, Camila Colombo de.
    Published 2015
    Subjects: “...Packaging....”
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  20. 140
    Avaliação das barreiras à inovação em sistemas de embalagens que visam a redução do desperdício/perda de carne bovina in natura
    Subjects: “...Packaging...”
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