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Showing 161 - 180 results of 308 for search 'INNOVATIVE FOOD PACKAGING TECHNOLOGY', query time: 0.59s Refine Results
  1. 161
    Synthetic and Natural Insecticides: Gas, Liquid, Gel and Solid Formulations for Stored-Product and Food-Industry Pest Control
    “... recognized as an innovative technology for the protection of stored commodities. New biodegradable acaricide...”
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    Article
  2. 162
    Bridging the yield gaps of bread wheat at a scale through an innovative method of lime application in the acidic soils of Northwestern Ethiopia
    Subjects: “...innovation...”
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    Article
  3. 163
    Blendas ternárias poliolefínicas em filmes para embalagens de pet food com propriedades de barreira
    “... of the raw materials used in current multi-layer packaging is accompanied by innovations, upgrades...”
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  4. 164
    Blendas ternárias poliolefínicas em filmes para embalagens de pet food com propriedades de barreira
    “... of the raw materials used in current multi-layer packaging is accompanied by innovations, upgrades...”
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    Others
  5. 165
    Blendas ternárias poliolefínicas em filmes para embalagens de pet food com propriedades de barreira
    “... of the raw materials used in current multi-layer packaging is accompanied by innovations, upgrades...”
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    Others
  6. 166
    <i>Botrytis cinerea</i> and Table Grapes: A Review of the Main Physical, Chemical, and Bio-Based Control Treatments in Post-Harvest
    Subjects: “...modified atmosphere packaging (MAP)...”
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    Article
  7. 167
    Technology Of Black Cincau Liang Tea As Diversified Products In Black Cincau Gel Producer At Batu City
    by Tri Dewanti Widyaningsih
    Published 2015-06-01
    “...Journal of Innovation and Applied Technology...”
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    Article
  8. 168
    Development of sensing and processing technologies for optimal portion control in an automated can filling system
    by Omar, Farag
    Published 2009
    “... for packaging, and develops a new method for optimal portioning. Food portions that are processed for packaging...”
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  9. 169
    Development of sensing and processing technologies for optimal portion control in an automated can filling system
    by Omar, Farag
    Published 2009
    “... for packaging, and develops a new method for optimal portioning. Food portions that are processed for packaging...”
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    Others
  10. 170
    Advancing Observation of Ocean Biogeochemistry, Biology, and Ecosystems With Cost-Effective in situ Sensing Technologies
    Subjects: “...ocean technology...”
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    Article
  11. 171
    Transforming Agricultural Extension Service Delivery through Innovative Bottom–Up Climate-Resilient Agribusiness Farmer Field Schools
    by Joab J. L. Osumba, John W. Recha, George W. Oroma
    Published 2021-04-01
    “...Conventional approaches to agricultural extension based on top–down technology transfer...”
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    Article
  12. 172
    The Effect of Fermentation with Kefir Grains on the Physicochemical and Antioxidant Properties of Beverages from Blue Lupin (<i>Lupinus angustifolius</i> L.) Seeds
    Subjects: “...vegan foods...”
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    Article
  13. 173
    User satisfaction on Food Delivery Application (FDA) in Klang Valley / Noor Aqilah Zainal Abiddin and Irni Eliana Khairuddin
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    Article
  14. 174
    A Study on Innovative Transformation of Rice Industry in Taiwan-an Example of Fang Rong Rice Factory in Houpi Township of Tainan County
    by Hsin-tuz Su, 蘇信姿
    Published 2010
    “... innovation: includes breed improvement, line extension and technological innovation. （2）Process innovation...”
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  15. 175
    Marks and Spencer and the social history of food c. 1950-1980, with particular reference to the relationship between consumer behaviour and retailing strategies
    by Freear, Josephine
    Published 2015
    “... food technology allowed the company to redefine its relationship with its customers while building...”
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  16. 176
    Antifungal Activity of Essential Oil Compounds (Geraniol and Citral) and Inhibitory Mechanisms on Grain Pathogens (Aspergillus flavus and Aspergillus ochraceus)
    by Xi Tang, Ye-Lin Shao, Ya-Jie Tang, Wen-Wen Zhou
    Published 2018-08-01
    Subjects: “...modified atmosphere packaging...”
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    Article
  17. 177
    Plant-based food supplement developing and studying its role in optimizing carbohydrate and fat metabolism of people with diabetes under conditions of agriculture digitization
    “... production technology of this biologically active food supplement involves pressing its main ingredients...”
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    Article
  18. 178
    Dissemination on Rice’s New High Yielding Variety Through Demonstration Farming of Jajar Legowo Technology in East Java
    by Tri Sudaryono
    Published 2017-08-01
    “.... This innovation has been adopted and developed by the General of Food Crop Directorate and implemented in the form...”
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    Article
  19. 179
    Implementation of clinical assisted reproduction technologies for the improvement of in vitro production of porcine embryos : from IVF clinic to pig farm
    by Sadraie, Maryam
    Published 2017
    “..., meat consumption is predicted to increase by 20% at this time. This places a demand on current food...”
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  20. 180
    Valorization of Flaxseed Oil Cake Residual from Cold-Press Oil Production as a Material for Preparation of Spray-Dried Functional Powders for Food Applications as Emulsion Stabilizers
    “... spray-dried powders for food applications as emulsion stabilizers....”
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    Article
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