Showing 1 - 9 results of 9 for search 'INNOVATIVE FOOD PRODUCTS', query time: 1.84s Refine Results
  1. 1
    Highland Barley and Its By-Products Enriched with Phenolic Compounds for Inhibition of Pyrraline Formation by Scavenging α-Dicarbonyl Compounds
    Subjects: “...advanced glycation end products...”
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    Article
  2. 2
    Application of Wickerhamomyces anomalus in Simulated Solid-State Fermentation for Baijiu Production: Changes of Microbial Community Structure and Flavor Metabolism
    “... fermentation for Baijiu production was used to explore whether artificial addition of W. anomalus could improve...”
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    Article
  3. 3
    Effects of Storage Conditions on the Flavor Stability of Fried Pepper (<i>Zanthoxylum bungeanum</i>) Oil
    “...Foods...”
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    Article
  4. 4
    Feruloylated oligosaccharides modulate the gut microbiota in vitro via the combined actions of oligosaccharides and ferulic acid
    “...Journal of Functional Foods...”
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    Article
  5. 5
    A highly absorbable peptide GLPY derived from elastin protect fibroblasts against UV damage via suppressing Ca2+ influx and ameliorating the loss of collagen and elastin
    “...Journal of Functional Foods...”
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    Article
  6. 6
    Comparison of Sensory and Electronic Tongue Analysis Combined with HS-SPME-GC-MS in the Evaluation of Skim Milk Processed with Different Preheating Treatments
    “.... With the popularity of low-fat dairy products, improving the flavor of skim milk is a main focus for food scientists...”
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    Article
  7. 7
    Metabolomics Analysis of the Effect of Glutamic Acid on Monacolin K Synthesis in Monascus purpureus
    “... for efficient monacolin K production....”
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    Article
  8. 8
    Chiral Recognition for Chromatography and Membrane-Based Separations: Recent Developments and Future Prospects
    by Yuan Zhao, Xuecheng Zhu, Wei Jiang, Huilin Liu, Baoguo Sun
    Published 2021-02-01
    “...With the rapid development of global industry and increasingly frequent product circulation...”
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    Article
  9. 9
    Improving Hydrolysis Characteristics of Xylanases by Site-Directed Mutagenesis in Binding-Site Subsites from Streptomyces L10608
    by Ke Xiong, Suyue Xiong, Siyu Gao, Qin Li, Baoguo Sun, Xiuting Li
    Published 2018-03-01
    “... to catalyze the production of xylooligosaccharide (XOS). To improve the XOS proportion of hydrolysates...”
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    Article
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