Showing 1 - 11 results of 11 for search 'INNOVATIVE FOOD PRODUCTS', query time: 0.65s Refine Results
  1. 1
    Novel Food Processing and Extraction Technologies of High-Added Value Compounds from Plant Materials
    Subjects: “...functional food...”
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    Article
  2. 2
    Obtaining Antioxidants and Natural Preservatives from Food By-Products through Fermentation: A Review
    Subjects: “...food by-products...”
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    Article
  3. 3
    Innovative Non-Thermal Technologies for Recovery and Valorization of Value-Added Products from Crustacean Processing By-Products—An Opportunity for a Circular Economy Approach
    “...Foods...”
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    Article
  4. 4
    Effect of Innovative Food Processing Technologies on the Physicochemical and Nutritional Properties and Quality of Non-Dairy Plant-Based Beverages
    “...Foods...”
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    Article
  5. 5
    An Integrated Approach for the Valorization of Cheese Whey
    by Francisco J. Barba
    Published 2021-03-01
    Subjects: “...innovative approaches...”
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    Article
  6. 6
    Innovative Alternative Technologies to Extract Carotenoids from Microalgae and Seaweeds
    “.... Recently, the large-scale production of carotenoids from algal sources has gained significant interest...”
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    Article
  7. 7
    A Comprehensive Review on Lipid Oxidation in Meat and Meat Products
    “...Meat and meat products are a fundamental part of the human diet. The protein and vitamin content...”
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    Article
  8. 8
    Innovative “Green” and Novel Strategies for the Extraction of Bioactive Added Value Compounds from Citrus Wastes—A Review
    “...Citrus is a major processed crop that results in large quantities of wastes and by-products rich...”
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    Article
  9. 9
    The Addition of α-cyclodextrin and γ-cyclodextrin Affect Quality of Dough and Prebaked Bread During Frozen Storage
    “...Foods...”
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    Article
  10. 10
    Pulsed Electric Fields (PEF) to Mitigate Emerging Mycotoxins in Juices and Smoothies
    “...The development of innovative food processing technologies has increased to answer the growing...”
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    Article
  11. 11
    Antioxidant Potential of Extracts Obtained from Macro- (Ascophyllum nodosum, Fucus vesiculosus and Bifurcaria bifurcata) and Micro-Algae (Chlorella vulgaris and Spirulina platensis) Assisted by Ultrasound
    “...-extraction as an innovative and green approach was evaluated. Methods: Algal extracts were obtained...”
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    Article
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