Isorhamnetin and Hispidulin from <i>Tamarix ramosissima</i> Inhibit 2-Amino-1-Methyl-6-Phenylimidazo[4,5-<i>b</i>]Pyridine (PhIP) Formation by Trapping Phenylacetaldehyde as a Key...

by Xiaopu Ren, Wei Wang, Yingjie Bao, Yuxia Zhu, Yawei Zhang, Yaping Lu, Zengqi Peng, Guanghong Zhou
Published 2020-04-01

Edible quality of soft‐boiled chicken processing with chilled carcass was better than that of hot‐fresh carcass

by Huhu Wang, Yue Qin, Jihao Li, Xinglian Xu, Guanghong Zhou
Published 2019-02-01

Effects of gellan gum and inulin on mixed‐gel properties and molecular structure of gelatin

by Juanjuan Wang, Xue Zhao, Changyu Zhou, Chong Wang, Yanyan Zheng, Keping Ye, Chunbao Li, Guanghong Zhou
Published 2021-03-01

“Rigid” structure is a key determinant for the low digestibility of myoglobin

by Qian Li, Di Zhao, Hui Liu, Miao Zhang, Shuai Jiang, Xinglian Xu, Guanghong Zhou, Chunbao Li
Published 2020-09-01

Enhancement of the edible quality and shelf life of soft‐boiled chicken using MAP

by Shaolin Deng, Ming Li, Huhu Wang, Xinglian Xu, Guanghong Zhou
Published 2020-03-01

Effect of freezing on electrical properties and quality of thawed chicken breast meat

by Ran Wei, Peng Wang, Minyi Han, Tianhao Chen, Xinglian Xu, Guanghong Zhou
Published 2017-04-01

High-Salt Diet Has a Certain Impact on Protein Digestion and Gut Microbiota: A Sequencing and Proteome Combined Study

by Chao Wang, Chao Wang, Chao Wang, Chao Wang, Zixin Huang, Zixin Huang, Zixin Huang, Zixin Huang, Kequan Yu, Kequan Yu, Kequan Yu, Kequan Yu, Ruiling Ding, Ruiling Ding, Ruiling Ding, Ruiling Ding, Keping Ye, Keping Ye, Keping Ye, Keping Ye, Chen Dai, Chen Dai, Chen Dai, Chen Dai, Xinglian Xu, Xinglian Xu, Xinglian Xu, Xinglian Xu, Guanghong Zhou, Guanghong Zhou, Guanghong Zhou, Guanghong Zhou, Chunbao Li, Chunbao Li, Chunbao Li, Chunbao Li
Published 2017-09-01

A Short-Term Feeding of Dietary Casein Increases Abundance of Lactococcus lactis and Upregulates Gene Expression Involving Obesity Prevention in Cecum of Young Rats Compared With D...

by Fan Zhao, Shangxin Song, Yafang Ma, Xinglian Xu, Guanghong Zhou, Chunbao Li
Published 2019-10-01

Processing Method Altered Mouse Intestinal Morphology and Microbial Composition by Affecting Digestion of Meat Proteins

by Yunting Xie, Chong Wang, Di Zhao, Guanghong Zhou, Guanghong Zhou, Chunbao Li, Chunbao Li, Chunbao Li
Published 2020-04-01

Effects of alanyl-glutamine supplementation on the small intestinal mucosa barrier in weaned piglets

by Shen Xing, Bolin Zhang, Meng Lin, Ping Zhou, Jiaolong Li, Lin Zhang, Feng Gao, Guanghong Zhou
Published 2017-02-01

Isorhamnetin, Hispidulin, and Cirsimaritin Identified in <em>Tamarix ramosissima</em> Barks from Southern Xinjiang and Their Antioxidant and Antimicrobial Activities

by Xiaopu Ren, Yingjie Bao, Yuxia Zhu, Shixin Liu, Zengqi Peng, Yawei Zhang, Guanghong Zhou
Published 2019-01-01

Effects of dietary marigold extract supplementation on growth performance, pigmentation, antioxidant capacity and meat quality in broiler chickens

by Shuhao Wang, Lin Zhang, Jiaolong Li, Jiahui Cong, Feng Gao, Guanghong Zhou
Published 2017-01-01

Effects of dietary energy sources on early postmortem muscle metabolism of finishing pigs

by Yanjiao Li, Changning Yu, Jiaolong Li, Lin Zhang, Feng Gao, Guanghong Zhou
Published 2017-12-01

Effect of fermented blueberry on the oxidative stability and volatile molecule profiles of emulsion-type sausage during refrigerated storage

by Hengyue Zhou, Xinbo Zhuang, Changyu Zhou, Daming Ding, Chunbao Li, Yun Bai, Guanghong Zhou
Published 2020-05-01

Resistance Profiles of Salmonella Isolates Exposed to Stresses and the Expression of Small Non-coding RNAs

by Huhu Wang, Mingyuan Huang, Xianming Zeng, Bing Peng, Bing Peng, Xinglian Xu, Guanghong Zhou
Published 2020-02-01

Transcriptome Analysis of the Global Response of Pseudomonas fragi NMC25 to Modified Atmosphere Packaging Stress

by Guangyu Wang, Fang Ma, Xiaojing Chen, Yanqing Han, Huhu Wang, Xinglian Xu, Guanghong Zhou
Published 2018-06-01