Showing 1 - 19 results of 19 for search 'INNOVATIVE FOOD PRODUCTS', query time: 0.85s Refine Results
  1. 1
    Desenvolvimento de processo de fabricação de requeijão light e de requeijão sem adição de gordura com fibra alimentar
    by Bosi, Mirela Guedes
    Published 2008
    Subjects: “...Functional foods...”
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  2. 2
    Estudo de adulteração de queijos = espectrometria de massas por uma abordagem inovadora
    by Damario, Natália, 1988-
    Published 2014
    Subjects: “...Food adulteration...”
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  3. 3
    Avaliação de unidades de beneficiamento : boas práticas, qualidade, impactos mecânicos e exigências laborais
    Subjects: “...Technological innovations...”
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  4. 4
    Otimização de processos biotecnológicos para a produção de compostos de aroma a partir de substratos monoterpênicos = Optimization of biotechnological processes for the production of aroma compounds from monoterpenic substrates
    by Paulino, Bruno Nicolau, 1989-
    Published 2014
    “... science that can make this need into a reality. Biotechnological processes for the production...”
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  5. 5
    A industria de alimentos e bebidas no Brasil : uma analise da dinamica tecnologica e das estrategias de inovação de suas empresas entre 1998 e 2005
    by Domingues, Silvia Angelica
    Published 2008
    “... heterogeneity found on the productive and economic structures of the sectors of food, is not so incited...”
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  6. 6
    Novas praticas organizacionais, inovação e competitividade no mercado global : um estudo sobre uma empresa transnacional do setor de bens de consumo
    by Franco, Eliane Cristina
    Published 1998
    “... facilitate the process of learning and the local acquisition of product innovation capabilities. Competition...”
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  7. 7
    Cadeias inovativas, redes de inovação e a dinamica tecnologica da citricultura no Estado de São Paulo
    by Valle, Marcelo Gonçalves do
    Published 2002
    “...-food chain, seting up relevant elements to the understanding of innovative's citriculture dynamics...”
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  8. 8
    Possibilidades de uso de polissacarideos de plantas extraidos de diferentes fontes, uma perspectiva de sustentabilidade
    by Lisboa, Cesar Gustavo Serafim
    Published 2008
    “... can lead to new patent deposits. This is important because new products that display innovative...”
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  9. 9
    Trajetorias tecnologicas e meio ambiente : a industria de agroquimicos/transgenicos no Brasil
    by Martins, Paulo Roberto
    Published 2000
    “... products market related to food, agriculture and health. The gigantic transnational enterprises produce...”
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  10. 10
    Pirólise rápida de cana-de-açúcar integral em reator piloto de leito fluidizado
    “... an innovative and modern industry for biofuels and biochemical production, since it is one of the most important...”
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  11. 11
    Gelatinização de amido e grão de sorgo pela radiação de microondas
    by Palermo, Jane Rizzo, 1953-
    Published 1982
    “... energy in food processing is a recent innovation which has shown promise in the production of instant...”
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  12. 12
    Sistemas agrícolas e grupos de produção : uma investigação em duas modalidades diferenciadas de assentamentos rurais
    “... characterization of production, food, self-consumption, the relationship with natural resources and with the public...”
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  13. 13
    Chitosan/trypolyphosphate nanoparticles as a modified release system for paraquat herbicides = preparation, characterization, interaction with humic substances and evaluation of biological activity = Nanopartículas de quitosana/tripolifosfato como sistema de liberação para o herbicida Paraquat: preparo, caracterização, interação com substâncias húmicas e avaliação da atividade biológica
    by Grillo, Renato, 1984-
    Published 2014
    “... in increasing food production by minimizing pests, they can cause serious environmental impacts through...”
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  14. 14
    Abastecimento de água e esgotamento sanitário em ecovilas
    “... sharing and individual improvement, concern with local food production and water supply and wastewater...”
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  15. 15
    Desenvolvimento de suco de abacaxi (Ananas comosus (L.) Merril) atraves da tecnologia de alta pressão hidrostatica aplicada a polpa do fruto
    “... ways, juice being the most popular industrialized product. Brazil is the fourth world pineapple...”
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  16. 16
    Avanços no estudo de edulcorantes em chocolates tipo ao leite , light em calorias e isentos de lactose e sacarose = perfil sensorial descritivo, tempo-intensidade múltiplo e vida útil = Advances in the study on chocolate milk sweeteners, light of calories, free of lactose and sucrose : sensory descriptive profile, multiple time-intensity and shelf-life
    “... to this market demand, combined with politics to encourage technological advancement, we searched for a food...”
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  17. 17
    Desenvolvimento de barras de cereais com ingredientes prebióticos e probiótico
    “... for innovation, enabling the incorporation of functional ingredients. Cereal bars are products of great...”
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  18. 18
    Uso do metodo DFQ (Desdobramento da Função Qualidade) para melhoria da qualidade do leite fluido
    by Garcia, Aline de Oliveira
    Published 2010
    “... the integration of the areas of marketing and food science . This study aimed to compose the matrix of QFD...”
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  19. 19
    Bebida de maracuja natural "light" pronta para beber : formulação, produção e estudo de vida-de-prateleira
    by De Marchi, Renata
    Published 2006
    “..., but also offer innovation, health, convenience and some nutritional value. Parallel to the consumer...”
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