Showing 1 - 9 results of 9 for search 'INNOVATIVE FOOD PRODUCTS', query time: 0.84s Refine Results
  1. 1
    Preventive Effects of Different Fermentation Times of Shuidouchi on Diphenoxylate-Induced Constipation in Mice
    “...Foods...”
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  2. 2
    Antioxidant Effect of Lactobacillus fermentum CQPC04-Fermented Soy Milk on D-Galactose-Induced Oxidative Aging Mice
    “... III), and decreased the levels of advanced glycation End products (AGEs) and hydrogen peroxide (H2O2...”
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    Article
  3. 3
    Process Design of the Antioxidant Shuidouchi and Its Effect on Preventing Dextran Sulfate Sodium (DSS)-Induced Colitis in Mice via Antioxidant Activity
    “...Shuidouchi is a traditionally fermented soybean product in China. Shuidouchi production requires a...”
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    Article
  4. 4
    Nicotinamide Mononucleotide Combined With Lactobacillus fermentum TKSN041 Reduces the Photoaging Damage in Murine Skin by Activating AMPK Signaling Pathway
    “...), and interleukin (IL)-10, but reduced the levels of malondialdehyde, advanced glycation end products, tumor...”
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  5. 5
    White Peony (Fermented <i>Camellia sinensis</i>) Polyphenols Help Prevent Alcoholic Liver Injury via Antioxidation
    “... for exerting preventive effects against alcoholic liver injury. Thus, WPPs are high-quality natural products...”
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  6. 6
    Enzyme Producing Activity of Probiotics and Preparation of Compound Enzyme
    by Ruokun Yi, Yanni Pan, Xingyao Long, Fang Tan, Xin Zhao
    Published 2020-01-01
    “... of intestinal flora. The purpose of this study is to analyze the production activity of the enzyme, evaluate its...”
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    Article
  7. 7
    Isolation and Identification of <i>Lactobacillus plantarum</i> HFY05 from Natural Fermented Yak Yogurt and Its Effect on Alcoholic Liver Injury in Mice
    “...Yak yogurt is a type of naturally fermented dairy product prepared by herdsmen in the Qinghai-Tibet...”
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  8. 8
    Determination of Polyphenols in Ilex kudingcha and Insect Tea (Leaves Altered by Animals) by Ultra-high-performance Liquid Chromatography-Triple Quadrupole Mass Spectrometry (UHPLC-QqQ-MS) and Comparison of Their Anti-Aging Effects
    “... production of inflammatory cytokines; up regulation of SOD, CAT, GSH, GSH-PX, and T-AOC and down regulation...”
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  9. 9
    Effect of Lactobacillus fermentum HFY03 on the Antifatigue and Antioxidation Ability of Running Exhausted Mice
    “... product. It contains abundant microorganisms. Lactobacillus fermentum (LF) HFY03 is a lactic acid bacteria...”
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