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Showing 1 - 20 results of 25 for search 'INNOVATIVE FOOD PRODUCTS', query time: 0.66s Refine Results
  1. 1
    Innovation and development in agricultural and food systems
    Published 2018
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  2. 2
    Chapter Innovation of Textiles through Natural By-Products and Wastes
    by Reis, Albertina
    Published 2020
    Subjects: “...innovative textiles, functional textiles, waste valorization, sustainability, circular economy...”
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  3. 3
    Chapter 3 Alternative Food Politics : The Production of Urban Food Spaces in Leipzig (Germany) and Nantes
    by Kropp, Cordula
    Published 2021
    Subjects: “...Food Movements; Transformation; Global Food Network; Nutrition; Health; Sustainable; Food...”
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  4. 4
    Chapter Microalgae: The Basis of Mankind Sustainability
    Subjects: “...microalgae, sustainability, food production, biomass, bioenergy...”
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  5. 5
    Chapter 3 Allergic to Innovation? : Dietary Change and Debate about Food Allergy in the United States
    by Smith, Matthew
    Published 2018
    Subjects: “...dietary change; food allergy; United States...”
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  6. 6
    Feeding future generations : How finance can boost innovation in agri-food - Executive summary
    by European Investment Bank
    Published 2019
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  7. 7
    Apprendre à innover dans un monde incertain
    Published 2012
    Subjects: “...food...”
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  8. 8
    Chapter 1 Grassroots initiatives in food system transformation : The role of food movements in the second 'Great Transformation'
    by Sage, Colin
    Published 2021
    Subjects: “...Food Movements; Transformation; Global Food Network; Nutrition; Health; Sustainable; Food...”
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  9. 9
    Agroecology : research for the transition of agri-food systems and territories
    Published 2020
    Subjects: “...Agronomy & crop production bicssc...”
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  10. 10
    Food System Transformations : Social Movements, Local Economies, Collaborative Networks
    Published 2021
    Subjects: “...Food Movements; Transformation; Global Food Network; Nutrition; Health; Sustainable; Food...”
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  11. 11
    Innovation by demand: An interdisciplinary approach to the study of demand and its role in innovation
    by Tomlinson, Mark
    Published 2002
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  12. 12
    Chapter 8 Transformative communities in Germany : Working towards a sustainable food supply through creative doing and collaboration
    by Antoni-Komar, Irene
    Published 2021
    Subjects: “...Food Movements; Transformation; Global Food Network; Nutrition; Health; Sustainable; Food...”
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  13. 13
    Chapter 7 Cost effects of local food enterprises : Supply chains, transaction costs and social diffusion
    by Paech, Niko
    Published 2021
    Subjects: “...Food Movements; Transformation; Global Food Network; Nutrition; Health; Sustainable; Food...”
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  14. 14
    Food Sovereignty, Agroecology and Biocultural Diversity : Constructing and contesting knowledge
    Published 2017
    Subjects: “...agriculture and food...”
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    eBook
  15. 15
    Proteins, Pathologies and Politics : Dietary Innovation and Disease from the Nineteenth Century
    Published 2018
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  16. 16
    Chapter 1 Constructing knowledge for food sovereignty, agroecology and biocultural diversity : an overview
    by Pimbert, Michel P.
    Published 2017
    Subjects: “...agriculture and food...”
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    eBook
  17. 17
    Innovation, Economic Development, and Intellectual Property in India and China : Comparing Six Economic Sectors
    Published 2019
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  18. 18
    Chapter 8 Democratizing knowledge and ways of knowing for food sovereignty, agroecology, and biocultural diversity
    by Pimbert, Michel P.
    Published 2017
    Subjects: “...agriculture and food...”
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    eBook
  19. 19
    Secondo Convegno Nazionale della Società Italiana di Scienze Sensoriali
    by Monteleone, Erminio
    Published 2008
    Subjects: “...Food & beverage technology bicssc...”
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  20. 20
    Subtle Agroecologies : Farming With the Hidden Half of Nature
    by Parrott, Nicholas
    Published 2021
    Subjects: “...Energy in agriculture;holistic farming;increase crop production;pest control;quantum-based farming...”
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    eBook
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