Showing 1 - 20 results of 75 for search 'INNOVATIVE FOOD PRODUCTS', query time: 0.66s Refine Results
  1. 1
    Innovative separative techniques for the evaluation of the quality of food products
    by Armaforte, Emanuele <1980>
    Published 2009
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    Doctoral Thesis
  2. 2
    Food safety in wine: optimization of analytical controls and evaluation of production technologies
    by Corzani, Claudia <1974>
    Published 2008
    “...This PhD thesis has been proposed to validate and then apply innovative analytical methodologies...”
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    Doctoral Thesis
  3. 3
    The unexpected implications of opening up innovation : A multi-perspective study of the role of Open Innovation practices in mature industries
    by Ramirez-Portilla, Andres
    Published 2016
    Subjects: “...open innovation...”
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    Doctoral Thesis
  4. 4
    Agrofood chain analysis: production, commercialisation and consumption of healthy food for population at risk of poverty in Italy
    by Ruggeri, Arianna <1977>
    Published 2013
    “... the objective is to understand how to overcome the agrofood chain barriers towards healthy food production...”
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    Doctoral Thesis
  5. 5
    Assessing opportunities to increase global food production within the safe operating space for human freshwater use
    by Jägermeyr, Jonas
    Published 2017
    Subjects: “...Food security...”
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    Doctoral Thesis
  6. 6
    Operations research models for the management of supply chains of perishable and heterogeneous products in uncertain contexts. Application to the agri-food and ceramic sectors
    by Esteso Álvarez, Ana
    Published 2022
    Subjects: “...Agri-food supply chain...”
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    Doctoral Thesis
  7. 7
    Food safety in fast drying (QDS process®) of dry-cured meat products: high pressure and NaCl-free processing implementation
    by Stollewerk, Katharina
    Published 2012
    Subjects: “...Food safety...”
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    Doctoral Thesis
  8. 8
    Bioconversion of Agro-Food Wastes into Biofuels and Biobased Chemicals
    by Longanesi, Luca <1986>
    Published 2016
    “... and chemicals from agro – industrial by product, focusing in particularly on microbial fermentation processes...”
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    Doctoral Thesis
  9. 9
    Finding the Future of Food: Sustainable Consumption Lessons from and for Veganism
    Published 2015
    Subjects: “...Food Systems...”
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    Doctoral Thesis
  10. 10
    Qualitative, Metabolic and Nutritional Aspects of Traditional and Innovative Minimally Processed Fruit
    by Tappi, Silvia <1980>
    Published 2016
    “...Minimally processed fruit (MPF) are products that have to maintain their quality similar to those...”
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    Doctoral Thesis
  11. 11
    Consumer Acceptance, Choice and Attitudes towards Genetically Modified (GM) Food
    by Costa Font, Monserrat
    Published 2009
    “... of new technologies in food production not only has revolutioned its productive efficiency but has...”
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    Doctoral Thesis
  12. 12
    Setting a Resilient Urban Table: Planning for Community Food Systems
    Published 2014
    Subjects: “...Community Food System...”
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    Doctoral Thesis
  13. 13
    Development of instrumental and sensory analytical methods of food obtained by traditional and emerging technologies
    by Comandini, Patrizia <1983>
    Published 2012
    “... to an increasing interest in emerging technologies. The aim of this PhD project was to study three innovative food...”
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    Doctoral Thesis
  14. 14
    Strategies for sustainable urban systems: introducing eco-innovation in buildings in Mexico and Spain
    by Cerón Palma, Ileana
    Published 2012
    “...) and food production (tomato). Energy requirements for cooling in social housing, cumulative energetic...”
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    Doctoral Thesis
  15. 15
    An Innovation System Perspective on Adaptation Strategies to Climate Variability and Water Management in India
    by Banerjee, Rupsha <1980>
    Published 2013
    “... agricultural productivity. The thesis therefore looks into the history of agriculture development in India...”
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    Doctoral Thesis
  16. 16
    Eat Your Heart Out: Framing Design, Experience, Street Foods, and Globalization
    Published 2018
    Subjects: “...Cultural and global aspects of food artifacts...”
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    Doctoral Thesis
  17. 17
    Use of Biotechnology to increase the content of bioactive compounds in fermented foods of plant origin
    “... compounds it resulted that the sensors of electronic nose perceived more aromatic compound in kamut products...”
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    Doctoral Thesis
  18. 18
    Nyttiga bakterier och sjuka djur : En technoscience-resa från nätverksbildning till riskkonstruktion
    by Molin, Lena
    Published 2005
    Subjects: “...knowledge production...”
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    Doctoral Thesis
  19. 19
    Innovations in non-destructive techniques for fruit quality control applied to manipulation and inspection lines
    by Cortés López, Victoria
    Published 2018
    “... to innovate in their production processes, optimizing them to make their activities profitable, guaranteeing...”
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    Doctoral Thesis
  20. 20
    Towards a Sustainable Food System : Entrepreneurship, Resilience and Agriculture in the Baltic Sea Region
    by Larsson, Markus
    Published 2016
    Subjects: “...sustainable food system...”
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    Doctoral Thesis
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