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Showing 1 - 9 results of 9 for search 'INNOVATIVE FOOD PRODUCTS', query time: 1.21s Refine Results
  1. 1
    Physicochemical and Microbiological Properties of an Innovative Fermented Mussel Food Product, Perna
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  2. 2
    Decision support system modelling in perishable product industry
    by Wei-Chi, Jia Bin (Tony)
    Published 2018
    Subjects: “...Food industry and trade -- Technological innovations...”
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  3. 3
    System innovation for sustainability at product development level: a conceptual framework
    by Gaziulusoy, I
    Published 2012
    Subjects: “...System innovation...”
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  4. 4
    Innovation networks and the development of consumer-driven ICT-based Management Systems
    by Mowatt, S., Cox, H.
    Published 2011
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  5. 5
    The role of local food in Maldives tourism: a focus on promotion and economic development
    by Amira, Fathimath
    Published 2009
    Subjects: “...Food...”
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  6. 6
    Understanding visitor attitudes towards seafood and tourism in the Nelson/Marlborough and Golden Bay Region in New Zealand to foster innovative sustainable forms of tourism
    by Grudda, Melanie
    Published 2011
    Subjects: “...Innovation...”
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  7. 7
    The production of a potable alcoholic spirit from New Zealand dairy proteins, lactose and whey ethanol
    by Patel, Nisha
    Published 2011
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  8. 8
    Perception of restaurateurs on the sustainability of the concept of dining out 'organically' in New Zealand
    by Yiu, Albert Yau Kwong
    Published 2009
    Subjects: “...Organic food services...”
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  9. 9
    Exploring how hospitality artisans operationalise sustainability: "How do they do it?"
    by Stansfield, Maree Louise
    Published 2018
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