Showing 1 - 9 results of 9 for search 'INNOVATIVE FOOD PRODUCTS', query time: 0.68s Refine Results
  1. 1
    Potentiel de l’utilisation des arbres nourriciers à des fins de production alimentaire au sein de parcs publics urbains à Villa El Salvador, au Pérou
    by Lafontaine-Messier, Mariève
    Published 2014
    “... addresses the innovative concept of food trees, planted in productive systems within local public green...”
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    Dissertation
  2. 2
    Détection et quantification de nanoparticules de dioxyde de titane dans les fluides biologiques par Simple Particule ICP-MS
    by Salou, Samantha Eva
    Published 2021
    “... cosmetics, food and even pharmaceuticals. Their omnipresence in consumer products is raising major concerns...”
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    Doctoral Thesis
  3. 3
    Évaluation de l'impact d'une purée de panais et de ses fractions sur la texture de matrices gels et valorisation culinaire de ces gels par l'implication de cuisiniers innovateurs
    by Pouliot, Laurence
    Published 2019
    “... be potential concepts to develop new plant-based food products. This project is an initiative combining food...”
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    Dissertation
  4. 4
    Peut-on promouvoir la saine alimentation par des messages axés sur le plaisir ?
    by Trudel Guy, Catherine
    Published 2019
    “... population. Under our social backdrop of productivity, food being omnipresent, and choices seem...”
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    Dissertation
  5. 5
    Fermentation de coproduits de l'industrie laitière et céréalière par lacticaseibacillus rhamnosus et saccharomyces cerevisiae
    by Bertsch Socorro, Annalisse
    Published 2021
    “..., sustainable and innovative bio-ingredients can be produced through the valorization of food by-products...”
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    Doctoral Thesis
  6. 6
    Potentiel nutraceutique des constituants du babeurre
    by Conway, Valérie
    Published 2013
    “.... Buttermilk, owing to its obtainment process, is a milk product particularly rich in MFGM components...”
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    Doctoral Thesis
  7. 7
    Relier les attributs de matériaux et les paramètres de procédés de fabrication à un test de contrôle qualité, une application du concept du quality by design.
    by Yekpe, Kétsia
    Published 2014
    “... procédés. // Abstract : With the introduction in 2002 of the concept of Quality by Design (QbD) by the Food...”
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  8. 8
    Protocole de Nagoya et protection juridique des savoirs traditionnels associés aux ressources génétiques : la fabrique d'un droit international de la reconnaissance
    by Yentcharé, Pag-yendu M.
    Published 2019
    “... – on these products, without recognizing their contribution in the making of protected innovation. In response...”
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    Doctoral Thesis
  9. 9
    Relations entre les caractéristiques pédologiques et les pratiques de fertilisation et de conservation des sols
    by Leblanc, Michaël
    Published 2016
    “... environmental and agronomic issues such as food production, efficient use of nutrients and soil conservation...”
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    Doctoral Thesis
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