Showing 1 - 20 results of 31 for search 'INNOVATIVE FOOD PRODUCTS', query time: 0.61s Refine Results
  1. 1
    The Fun Food Barbeque as a Product Innovation of the Food and Beverage Department, the Neo+ Awana Hotel, Yogyakarta
    by Carlos Iban, Arismagita Arismagita
    Published 2017-03-01
    Subjects: “...Product...”
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    Article
  2. 2
    Partner Innovation Collaboration and Management Support Toward Innovation Speed and New Product Performance in Small Manufacturing Firms
    by Fansuri Munawar, Didi Tarmidi
    Published 2020-05-01
    “... and management support on innovation speed, and its implications towards new product performance in small...”
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    Article
  3. 3
    ACCELERATION DEVELOPMENT OF CORN ICM TECHNOLOGY INNOVATION AT SEVERAL AGROECOSYSTEM AGRICULTURE DEVELOPMENT
    by M.P. Sirappa, Daniel Pasambe
    Published 2014-02-01
    Subjects: “...: innovation...”
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    Article
  4. 4
    Analyzing Patent Information on Canning Technology for Food to Enhance Potential Industrial Development
    by Tommy Hendrix
    Published 2020-04-01
    Subjects: “...canning technology for foods...”
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    Article
  5. 5
    GRAPHIC DESIGN INNOVATION AS BRAND IDENTITY FOR “MAHLZEIT N’DAS BROT” BREAD PACKAGING
    “...<strong><em>Besides being useful for protecting food, packaging design also serves as a media...”
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    Article
  6. 6
    Indonesian Fisheries Policy Reform: Compliance to Stringent Food Safety Requirement Of Importing Countries
    by Fauna Alwy
    Published 2018-01-01
    “...Abstract The main objective of this research is to discover the idea of innovation of Indonesia...”
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    Article
  7. 7
    Implementasi Inovasi Budidaya Stroberi di Agrowisata Banyuroto Kabupaten Magelang Melalui Education for Sustainable Development
    Subjects: “...Innovation...”
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    Article
  8. 8
    Pemberdayaan Purna TKW (Tenaga Kerja Wanita) Kecamatan Solokuro, Lamongan
    by Mochamad Mochklas, Achmad Hariri
    Published 2019-12-01
    Subjects: “...home-based processed products...”
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    Article
  9. 9
    Kreativitas Pengelola BUMDES Desa Sipatuhu dalam Mempromosikan Produk Makanan Olahan melalui Website
    Subjects: “...innovation...”
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    Article
  10. 10
    KIAT PENJUAL MAKANAN TRADISIONAL DALAM MENEMBUS PASAR
    by Ria Intani T.
    Published 2014-06-01
    Subjects: “...kebangkitan, makanan tradisional, seblak, arise, traditional food, seblak....”
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    Article
  11. 11
    Design of Fishing Smoke (saltization) Equipment and Its Process for Improving the Economy Community in Lampulo Banda Aceh
    by Edy Fradinata, Zurnila Marli Kesuma
    Published 2020-02-01
    Subjects: “...product diversification...”
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    Article
  12. 12
    Upaya Peningkatan Pendapatan Keluarga Tani Teh Rakyat melalui Pemberdayaan Wanita Pedesaan di Kecamatan Cisurupan Kabupaten Garut
    Subjects: “...productive economy...”
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    Article
  13. 13
    STRATEGI PENINGKATAN DAYA SAING PT ‘ABCD’ TBK. DI INDUSTRI MAKANAN OLAHAN PADA TAHUN 2015
    “..., is the availability of products (good quality &amp; innovative), the number of requests, the decision-making process...”
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    Article
  14. 14
    PENERAPAN TEKNOLOGI PENGOLAHAN TEPUNG BUAH MANGROVE JENIS PADADA (SONNERATIA CASEOLARIS) PADA KELOMPOK TANI MANGROVE DI WONOREJO TIMUR SURABAYA (Technology application of processing mangrove fruit flour species of pedada (Sonneratia caseolaris) on farmers
    “... and applied to food products. However, flour products from the waste<br />didn’t have functional value because...”
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    Article
  15. 15
    EFEKTIVITAS PROMOSI MELALUI INSTAGRAM PADA UMKM SEKTOR MAKANAN DAN MINUMAN DI KOTA PEKANBARU
    “... challenges, such as improving product and service innovation, To foster consumer interest to try and buy...”
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    Article
  16. 16
    Pengayaan Nutrisi (fortifikasi) pada Olahan Singkong Berbasis Partisipatoris
    by Dwi Susilowati, Siti Asmaniyah Mardiyani
    Published 2019-09-01
    “.... Therefore the community will become more productive and innovative, and the technology disseminated...”
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    Article
  17. 17
    DAMPAK PEMBANGUNAN JALAN LINGKAR AMBARAWA TERHADAP PERKEMBANGAN UKM SERABI NGAMPIN AMBARAWA
    “... road, traders are more willing to be creative that is willing to innovate products with try flavors...”
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    Article
  18. 18
    Potensi yogurt kacang merah (Phaseolus vulgaris L) ditinjau dari sifat organoleptik, kandungan protein, lemak dan flavonoid
    “... in fiber and flavonoids. Red beans yogurt is one of the innovations of fermented red beans products...”
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    Article
  19. 19
    Analisis Tingkat Technopreneurship Pada UMKM Sambel Pecel Wahyu Tumurun Kota Madiun
    by Ramadhan, Dyan, Suci
    Published 2018-07-01
    “...Madiun city is one of the cities located in the East Java region that has a typical food...”
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    Article
  20. 20
    PENGEMBANGAN USAHA KELOMPOK PERAJIN TEMPE DI KECAMATAN CANDI KABUPATEN SIDOARJO
    “... innovative</em><em> ways to produce</em><em> tempeh, because</em><em> they were </em><em>located at strategic...”
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    Article
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