Showing 1 - 20 results of 22 for search 'INNOVATIVE FOOD PRODUCTS', query time: 0.75s Refine Results
  1. 1
    Development of technology for the production of stable high moisture dried fruit
    by Erwee, Anton
    Published 2012
    Subjects: “...Dried fruit -- Technological innovations...”
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  2. 2
    Private-label versus corporate brands : a qualitative study
    by Arendse, Garron Mark
    Published 2011
    Subjects: “...Brand name products in the food industry...”
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  3. 3
    An investigation of consumers' perceptions of in-house food brands in Durban's major food retailers.
    by Kaupa, Stewart Peter.
    Published 2012
    “... products. In-house food brands have been around in South African supermarkets for almost fifteen years...”
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  4. 4
    Increased water productivity in irrigated tomato production in the smallholder farming community of Giyani
    by Pienaar, Cornelis Jacobus
    Published 2014
    Subjects: “...Tomato production -- Water productivity...”
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  5. 5
    Printed information access, preferences and use by farmers with potential for small-scale organic production, KwaZulu-Natal.
    by Stefano, Lynn.
    Published 2012
    Subjects: “...Theses--Food security....”
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  6. 6
    Sanjeevak as a source of nutrients and phytohormones for production and propagation of plants
    by Orendo-Smith, Richard
    Published 2012
    “..., biodiversity and promote sustained or even increased food production. In this context, many innovative farmers...”
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  7. 7
    Do African country investment plans mitigate high food prices through improved household risk management? : a five-country comparative analysis.
    by Ngidi, Mjabuliseni Simon C.
    Published 2014
    Subjects: “...Food prices--Africa....”
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  8. 8
    Rethinking conventional agriculture : the politics and practices of 'environmentally-friendly' production in the South African wine industry
    by Vink, Emma Maria
    Published 2011
    Subjects: “...Environmentally sustainable production...”
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  9. 9
    Assessing the impact of sustainable farming techniques on smallholder farm enterprises in Zimbabwe
    by Masunda, Fanuel
    Published 2014
    Subjects: “...Agricultural innovations -- Zimbabwe...”
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  10. 10
    Understanding fruit and vegetable consumption : a qualitative investigation in the Mitchells Plain sub-district of Cape Town
    by Pereira, Catherine Jane
    Published 2014
    Subjects: “...Food habits -- South Africa -- Mitchell's Plain (Cape Town)...”
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  11. 11
    Beverages packaging and consumer buying behaviour : the case of University of KwaZulu-Natal students.
    by Bhengu, Mthokozisi Ralph.
    Published 2014
    “...Time and expense has been spent on developing the functional aspects of packaging to ensure food...”
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  12. 12
    Evolutionary consumers an investigation into the ethical implications of marketing to children
    by Van den Berg, Marinus
    Published 2014
    “... is this the case? What are the big corporations really up to: recruiting children to promote products...”
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  13. 13
    Seed politics : an exploration of power narratives in the South African seed industry
    by Swanepoel, Stefanie Rae
    Published 2014
    “... of food sold to the country’s citizens. Ownership of seed germplasm, protected through plant breeders...”
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  14. 14
    Skills development and organisational development : an assessment
    “... and general productivity. In response to this state of affairs the South African government introduced a...”
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  15. 15
    Socioeconomic implications of global oil depletion for South Africa : vulnerabilities, impacts and transition to sustainability
    by Wakeford, Jeremy J.
    Published 2012
    “...% of global transport systems, sustains a highly mechanised agribusiness and food distribution industry...”
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  16. 16
    Cloning and expression of a β-glucosidase gene from Acremonium cellulolyticus in Saccharomyces cerevisiae
    by Nel, De Wet Andries
    Published 2013
    “... alternative to fossil fuels, as it can be produced from cheap, abundant, renewable, non-food sources...”
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  17. 17
    The alignment of strategic planning and budgeting and the impact on shareholder value : the experience of FNB Namibia Holdings Limited
    by Amuenje, Florentia
    Published 2011
    “... demand more sophisticated products and quality service. The Namibian banking and financial industry...”
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  18. 18
    The effect of feed processing techniques on weanling piglet performance
    “... food processing methods used for pigs. However, pelleting of complete balanced feeds is no longer...”
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  19. 19
    The Cape Town International Convention Centre : a positive economic impact created through the legalisation of gambling
    by Voges, Pierre
    Published 2011
    “... to be innovative in respect of provincial gambling legislation. After the legalisation of gambling provinces moved...”
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  20. 20
    Characteristics of subsidiary entrepreneurial culture in a post-acquisition environment : the case of Libstar
    by de Nobrega, Mischa
    Published 2015
    “... entrepreneurial culture in a postacquisition environment are: new businesses and ventures, product innovativeness...”
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