Showing 1 - 12 results of 12 for search 'INNOVATIVE FOOD PRODUCTS', query time: 0.60s Refine Results
  1. 1
    A Comprehensive Framework for Open Innovation Adoption at firm level (Case: A Firm in Food Packaging and Printing Industry)
    Subjects: “...open innovation knowledge capacity inoovation process food packaging and printing...”
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    Article
  2. 2
    Sesame New Product Development, Analysis of Product and Process Qualitative Characteristics Using QFD and DOE Methods
    Subjects: “...innovation...”
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    Article
  3. 3
    A model of Measure Customer Knowledge Absorptive Capacity: A Food Industry Survey
    Subjects: “...new product development...”
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    Article
  4. 4
    Designing A Model to Investigate the Relationship among Organizational Capabilities, Competitive Advantage and New Product Performance: The Case of Food Corporations in Mashhad
    Subjects: “...food industry...”
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    Article
  5. 5
    Pathology of Innovation Process in Iranian Firms
    Subjects: “...innovation...”
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    Article
  6. 6
    Impact of Supply chain integration on competitive capabilities in Food and Beverages Industries
    by Fatemeh Kharidar, Shamsodin Nazemi
    Published 2012-07-01
    “..., quality, delivery, product innovation) were examined using a conceptual model. The data was collected...”
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    Article
  7. 7
    Analysis the Impact of Technology Spillovers on Total Factor Productivity of Agricultural Sector in Iran
    “...Introduction: The growth of agricultural production and natural resources are from primary...”
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    Article
  8. 8
    Identify and Analysis of Factors Affecting the Success of New Product Development by Using System Dynamics Approach
    Subjects: “...system dynamics success factors new product development...”
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    Article
  9. 9
    Assessing Germination Response of Wheat and Wild Oat to Different Levels of ZnO Nanoparticles
    “... diseases, increase global food production, enhance food quality, and reduce waste for “sustainable...”
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    Article
  10. 10
    EnvironImproving Physiochemical and Hygienic Quality of Cheese Using Teucrium Polium Oil Essence
    by N Sadrizadeh, R Mahmoudi, p Dehghan
    Published 2016-03-01
    “... led to innovation and new product development in the food industry all over the world. Therefore...”
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    Article
  11. 11
    The effect of medium compounds on hairy root induction in chicory (cichorium intybus l.) and enhancement of secondary metabolites
    by mehdi Mohebodini, Roghayeh Fathi
    Published 2020-10-01
    “... Hairy roots culture was developed as the innovative path for bulky production of secondary metabolites...”
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    Article
  12. 12
    Digitalization of Agribusiness in the Development of Foreign Economic Relations of the Region
    “... management as an important component of food security of the Black Sea region. Vegetables are necessary...”
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    Article
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