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1by LAURA DE SOUZA COTA CARVALHO SILVA PINTOSubjects: “...[en] SOCIAL INNOVATION...”
Published 2016
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3by LUCIANA LEITAO MENDESSubjects: “...[en] TECHNOLOGICAL INNOVATION...”
Published 2009
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4by Wechsler, Ana Maria GatiSubjects: “...Product development...”
Published 2007
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5by Oliveira, Renata Maturino deSubjects: “...Food ready for consumption...”
Published 2013
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6by Silva, Guilherme de SousaSubjects: “...Functional products...”
Published 2018
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10by Barbieri, Anelise Faloni SimanSubjects: “...Food Consumption...”
Published 2009
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12A prática de dietas para emagrecimento pelo público feminino: um estudo à luz do bem-estar alimentarby Barbosa, Ohana TrajanoSubjects: “...Food well-being...”
Published 2019
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15by Staliano, Cristina DiniSubjects: “...Dairy-based spread product...”
Published 2012
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16by MARIA APARECIDA DE MORAES SIQUEIRA CAMPOSSubjects: “...[en] INNOVATION...”
Published 2007
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17by Bergamin, Márcia CristinaSubjects: “...Technical innovations agricultural family...”
Published 2016
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18by Maemura, Marcia Mitie DuranteSubjects: “...Innovativeness...”
Published 2016
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19by FLAVIA DA COSTA LIMMERSubjects: “...[en] TRANSGENIC FOODS...”
Published 2005
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20by Uehara, Vanessa Bernardo“... of the traditionally most innovative industries, requires the constant development of new products. The widely known...”
Published 2017
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