Showing 1 - 20 results of 1,699 for search 'INNOVATIVE FOOD PRODUCTS', query time: 0.86s Refine Results
  1. 1
    Product innovation research on "Packaged Food".
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  2. 2
    Innovative separative techniques for the evaluation of the quality of food products
    by Armaforte, Emanuele <1980>
    Published 2009
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    Doctoral Thesis
  3. 3
    Perception of food retailers on innovative product liability service
    by Jung Tsung Lai, 賴榮崇
    Published 2014
    “..., innovative service concept of product liability insurance, product liability insurance food industry...”
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  4. 4
    The cultural influences on the product innovation process : a study of the Taiwanese food industry
    by Tseng, Sheng-Lin Andrew
    Published 2001
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  5. 5
    Innovations in small food and drink production companies in Sweden : the case of Skåne region
    by Magnusson, Gunnar
    Published 2014
    Subjects: “...innovation...”
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  6. 6
    Innovative Insurance Products in Food Safety: Pricing Revenue Insurance in the Fresh Spinach Industry
    Published 2013
    Subjects: “...Food Safety...”
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    Dissertation
  7. 7
    The comparison of productivity growth in the U.S. and Mexican food processing sectors
    by Alpay, Ebru
    Published 2012
    Subjects: “...Food industry and trade -- Technological innovations -- United States -- Econometric models...”
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  8. 8
    Innovation, Consumer, and Social Characteristics on Trial Willingness of Use of Nano-foods: Product Uncertainty as the Moderator
    by Ming-TseHsu, 徐銘澤
    Published 2014
    “... attention to the benefits of innovative food products. Therefore, when a new nano-foods is introduced...”
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  9. 9
    Harvesting Mesquite Flour at the University of Arizona: A Case Study in Local Innovative Food Production
    by Eichenberger, Elondra
    Published 2014
    Subjects: “...local food production...”
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  10. 10
    The development of an innovative culinary product prepared from green leafy vegetables for the urban consumer
    by Bupo, Ana Dinorah
    Published 2020
    Subjects: “...Consumer and Food Science...”
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  11. 11
    Uncovering the complementarity between product and process innovation in New Product and Process Development Projects : an investigation in the UK food and drink sector
    by Hullová, Dušana
    Published 2017
    “... of innovation within food and drink companies negatively influences product and process innovation. Companies...”
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  12. 12
    Kaohsiung Hakka Food Exploration and Food Souvenir Specialties innovation
    by LIU,WEI-JU, 劉瑋如
    Published 2018
    “... food to develop and innovate on Hakka normal temperature souvenir specialties, and via these products...”
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  13. 13
    Using TRIZ Evolutionary Trends to Propose The Concepts of Innovative Product— Case Study for Food Package Industry
    by Chi-Chi Chen, 陳琪琪
    Published 2013
    “... develope potential. From this to propose these concepts of innovative food packing product that meets...”
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  14. 14
    The Impact of the Product Innovation, Brand Image and Degree of Involvement on Consumer Behavior – Taking Health Food as Example
    by Ming-Jen Xu, 許銘仁
    Published 2014
    “... industries and fierce competition, the product innovation has become more and more essential. The effective...”
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  15. 15
    Customer Engagement with Food Companies' Tweets: An Investigation of Food Claims and Innovation
    by Zhao, Caiyi
    Published 2021
    Subjects: “...Innovation...”
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  16. 16
    Innovation needs and outcomes in food micro firms
    by Morley, Adrian Sherwin
    Published 2003
    “... the small-scale production of high quality food products that command price premiums in the marketplace...”
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  17. 17
    The Impact of Product Innovation, Service Innovation, Word of Mouth Marketing on Perceived Value and Purchasing Decisions in Outside Food and Beverage Industry - The Interference Effect of Perceived Risk
    by Su, Po-Hao, 蘇柏豪
    Published 2018
    “... to choose the catering industry. The result revealed that: (1) Product innovation has no significant effect...”
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  18. 18
    The Study of Marketing and Innovation Strategy for Hakka Food
    by SUNG,SHU-FEN, 宋淑芬
    Published 2019
    “... of this study is to understand the Hakka rice marketing and innovation strategies that has changed from...”
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  19. 19
    Development strategies and sales results of innovative fresh food in the convenience store – a case study pasta products in 7-ELEVEN
    “..., the product value of food service industry is growing rapidly each year. According to the statistics...”
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  20. 20
    The Relationship among Food Lifestyle, Sensory Evaluation, and Behavior Intention － A Case Study on Aunt Tian’s Innovative Product
    by Shu-Lan Chuang, 莊江淑蘭
    Published 2010
    “... among food lifestyle, sensory evaluation, and behavior intention. Aunt Tian&apos;&apos;s new product...”
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