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INNOVATIVE FOOD PRODUCTS
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1
Towards era of sustainable
food
resource
by
Muhamad, Ida Idayu
Published 2017
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2
Agro-industrial waste: a potential feedstock for pullulan
production
by
Daniel, Joe Dailin
,
Mohd. Izwan Low, Luo Zaini
,
Kumar, Kugan
,
Abd. Malek, Roslinda
,
Natasya, Khairun Hani
,
Ho, Chin Keat
,
Sukmawati, Dalia
,
El Enshasy, Hesham
Published 2019
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3
Overview of inexpensive
production
routes of bacterial cellulose and its applications in biomedical engineering
by
Salihu, Rabiu
,
Choi, Yee Foong
,
Abd. Razak, Saiful Izwan
,
Abdul Kadir, Mohammed Rafiq
,
Mohd. Yusof, Abdul Halim
,
Mat Nayan, Nadirul Hasraf
Published 2019
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4
The implementation of eco-labelling for construction materials in Malaysian construction industry
by
Hosseini, Seyedmohsen
Published 2013
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5
Exploring the implementation of islamic friendly hotel practices in Malaysia
by
Md. Salleh, Nor Zafir
Published 2017
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6
Penggunaan sel stem dalam pengkulturan daging: analisis menurut perspektif hukum Islam
by
Hamdan, Mohammad Naqib
,
Ramli, Mohd. Anuar
,
Ab. Rahman, Azman
Published 2019
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7
Fluidized bed technology: it's challenges in industrial applications
by
Taib, Mohamad Rozainee
,
Kumoro, Andri Cahyo
,
Tan, K. G.
Published 2001
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7
Author
Ab. Rahman, Azman
1
Abd. Malek, Roslinda
1
Abd. Razak, Saiful Izwan
1
Abdul Kadir, Mohammed Rafiq
1
Choi, Yee Foong
1
Daniel, Joe Dailin
1
El Enshasy, Hesham
1
Hamdan, Mohammad Naqib
1
Ho, Chin Keat
1
Hosseini, Seyedmohsen
1
Kumar, Kugan
1
Kumoro, Andri Cahyo
1
Mat Nayan, Nadirul Hasraf
1
Md. Salleh, Nor Zafir
1
Mohd. Izwan Low, Luo Zaini
1
Mohd. Yusof, Abdul Halim
1
Muhamad, Ida Idayu
1
Natasya, Khairun Hani
1
Ramli, Mohd. Anuar
1
Salihu, Rabiu
1
Sukmawati, Dalia
1
Taib, Mohamad Rozainee
1
Tan, K. G.
1
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English
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