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  1. 1
    Innovation in north african agriculture and food
    by Ben Hassen, T., El Bilali, H.
    Published 2021
    Subjects: “...Product innovation...”
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    Article
  2. 2
    System innovation for sustainability at product development level: a conceptual framework
    by Gaziulusoy, I
    Published 2012
    Subjects: “...System innovation...”
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  3. 3
    The Potential of Bioeconomic Innovations to Contribute to a Social-Ecological Transformation: A Case Study in the Livestock System
    Subjects: “...innovation...”
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    Article
  4. 4
    Understanding visitor attitudes towards seafood and tourism in the Nelson/Marlborough and Golden Bay Region in New Zealand to foster innovative sustainable forms of tourism
    by Grudda, Melanie
    Published 2011
    Subjects: “...Innovation...”
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  5. 5
    Perception of restaurateurs on the sustainability of the concept of dining out 'organically' in New Zealand
    by Yiu, Albert Yau Kwong
    Published 2009
    Subjects: “...Organic food services...”
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  6. 6
    Bioeconomy : Shaping the Transition to a Sustainable, Biobased Economy
    Published 2018
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    eBook
  7. 7
    Exploring how hospitality artisans operationalise sustainability: "How do they do it?"
    by Stansfield, Maree Louise
    Published 2018
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