Socio-Economic Requirements as a Fundament of Innovation in Food Packaging

by Agnieszka Cholewa-Wójcik, Agnieszka Kawecka, Carlo Ingrao, Valentina Siracusa
Published 2019-01-01

Retail influence on manufacturing innovation

by Senker, J. M.
Published 1986

Technological innovation and valorisation of traditional food: a sustainable combination?

by Marco Dalla Rosa
Published 2009-10-01

Innovation of Energy Technologies of Food Raw Material Dehydration and Extraction

by Burdo O.G., Sirotyuk I.V, Shcherbich M.V., Akimov A.V., Poyan A.S.
Published 2021-03-01

Food Sector New Technologies and Innovations: Priorities for Vector Development

by Belyaev Nikolay, Donskova Lyudmila
Published 2021-01-01

Innovative Integrated Management System (IIMS) for Sustainable Food Industry

by Suttiprasit Prasert
Published 2014-11-01

Innovation in European food SMEs: determinants and links between types

by Francesca Minarelli, Meri Raggi, Davide Viaggi
Published 2015-03-01

The Modernization Experience of Taiwanese Festival Cuisine：Exhibition of an Innovative Food

by Lin Hung Mei-Chu, 林洪美珠
Published 2019

Quality and safety of agri-food systems: technological and economic innovations

by Domenico Ragazzi, Flavio Boccia, Daniela Covino, Sara Di Donato
Published 2008-04-01

Push or Pull? The nature of innovation process in the Hungarian food SMEs

by Áron Török, József Tóth, Jeremiás Máté Balogh
Published 2019-10-01

Search Strategies in Innovation Networks: The Case of the Hungarian Food Industry

by József Tóth, Giuseppina Rizzo
Published 2020-02-01

Selected Aspects and Determinants of the Slovak Agro-Food Companies' Innovativeness

by Danka Moravčíková, Filip Tkáč, Kristína Mušinská
Published 2021-09-01

Interactive Visualisation of Sustainability Indicators for Water, Energy and Food Innovations

by Paula J. Forbes, Ruth E. Falconer, Daniel Gilmour, Nikolay Panayotov
Published 2021-06-01

Articulating the effect of food systems innovation on the Sustainable Development Goals

by Mario Herrero, ProfPhD, Philip K Thornton, PhD, Daniel Mason-D'Croz, MA, Jeda Palmer, BSc, Benjamin L Bodirsky, PhD, Prajal Pradhan, PhD, Christopher B Barrett, ProfPhD, Tim G Benton, ProfPhD, Andrew Hall, PhD, Ilje Pikaar, PhD, Jessica R Bogard, PhD, Graham D Bonnett, PhD, Brett A Bryan, ProfPhD, Bruce M Campbell, PhD, Svend Christensen, ProfPhD, Michael Clark, PhD, Jessica Fanzo, ProfPhD, Cecile M Godde, PhD, Andy Jarvis, PhD, Ana Maria Loboguerrero, PhD, Alexander Mathys, ProfPhD, C Lynne McIntyre, PhD, Rosamond L Naylor, ProfPhD, Rebecca Nelson, ProfPhD, Michael Obersteiner, PhD, Alejandro Parodi, MSc, Alexander Popp, ProfPhD, Katie Ricketts, MSc, Pete Smith, ProfPhD, Hugo Valin, PhD, Sonja J Vermeulen, PhD, Joost Vervoort, PhD, Mark van Wijk, PhD, Hannah HE van Zanten, PhD, Paul C West, PhD, Stephen A Wood, PhD, Johan Rockström, ProfPhD
Published 2021-01-01

Exploring Factors Affecting Sustainable Innovation Performance of Food Firms. A Case of Korean Food Industry

by Harry Jeong, Kwangsoo Shin
Published 2020-12-01

Bölgesel Kalkınmada Geleneksel Gıda Ürünlerinin Rolü ve Geleneksel Gıdalarda İnovasyon Belirleyicileri Üzerine Bir Çalışma: Afyon Örneği(A Study Based On “The Role Of Traditional Food Products On Regional Development” and “Innovation Characteristics of Traditional Food Products”: Example of Afyon)

by Nurdan KUŞAT
Published 2012-01-01

NANOTECHNOLOGY IN FOOD PACKAGING - A CRITICAL REVIEW

by Sumit Goyal, Gyanendra Kumar Goyal
Published 2012-10-01

Effects of finger millet innovations on productivity in Kenya

by Rebecca Jerop, George Owuor, Patience Mshenga, Paul Kimurto
Published 2020-01-01

La montée de la classe moyenne dans les pays d’Amérique Latine : quel impact sur l’innovation agro-alimentaire et territoriale ?

by Denis Requier-Desjardins
Published 2016-11-01

Food Innovation Adoption and Organic Food Consumerism—A Cross National Study between Malaysia and Hungary

by Robert Jeyakumar Nathan, Soekmawati, Vijay Victor, József Popp, Mária Fekete-Farkas, Judit Oláh
Published 2021-02-01