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  1. 201
    Implementation of PEF Treatment at Real-Scale Tomatoes Processing Considering LCA Methodology as an Innovation Strategy in the Agri-Food Sector
    Subjects: “...sustainable food production...”
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    Article
  2. 202
    FoodOmicsGR_RI. A Consortium for Comprehensive Molecular Characterisation of Food Products
    Subjects: “...food composition...”
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    Article
  3. 203
    Innovation on Street Food Products (Instant Porridge and Cookies) Based on Fortified Patin Fish Protein Concentrate with Red Palm Oil and Encaptulated Oil Fish
    “...<p>This research aimed to establish innovation on street food (instant porridge and cookies)<br...”
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    Article
  4. 204
    Innovation on Street Food Products (Instant Porridge and Cookies) Based on Fortified Patin Fish Protein Concentrate with Red Palm Oil and Encaptulated Oil Fish
    by Dewita, Syahrul, Desmelati
    Published 2016-02-01
    Subjects: “...street food...”
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    Article
  5. 205
    Performance Evaluation of an Inflatable Solar Dryer for Maize and the Effect on Product Quality Compared with Direct Sun Drying
    Subjects: “...food safety...”
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    Article
  6. 206
    Reviewing Value Creation in Agriculture—A Conceptual Analysis and a New Framework
    Subjects: “...food production...”
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    Article
  7. 207
    The Impact of Taiwanese and Chinese Entrepreneur’s Personal Risk Preference on Opportunities for Value Innovation and New Product Development – A Study of the Food Manufacturing Industry.
    by Hsiang-Sheng Hsieh, 謝翔升
    Published 2012
    “.... In the process of new product development, value innovation strategies play equally important roles in every...”
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  8. 208
    How should we regulate products of new breeding techniques? Opinion of surveyed experts in plant biotechnology
    Subjects: “...Food security...”
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    Article
  9. 209
    ORGANIC GRISSINI WITH ORGANIC DILL POWDERS – INNOVATIVE PRODUCTS
    Subjects: “...new product...”
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    Article
  10. 210
    INNOVATIVE TECHNOLOGICAL SOLUTIONS IN CREATING FUNCTIONAL PRODUCTS POWER
    by I. V. Sergienko, A. E. Kutsova, S. V. Kutsov
    Published 2015-04-01
    Subjects: “...innovative technology...”
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    Article
  11. 211
    Chapter Innovation of Textiles through Natural By-Products and Wastes
    by Reis, Albertina
    Published 2020
    Subjects: “...innovative textiles, functional textiles, waste valorization, sustainability, circular economy...”
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    eBook
  12. 212
    Identification of patterns in the production of a biologically-active component for food products
    “... to the composition of food products as a biologically active component. The reported study has shown...”
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    Article
  13. 213
    Innovation networks on Mediterranean Non Wood Forest Products
    Subjects: “...open innovation...”
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    Article
  14. 214
    Study on Taiwan Business Innovation Model of Agricultural Products
    “... and international produce production cases and marketing organization innovative. Develop Taiwanese produce...”
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  15. 215
    The Molecular Restructuring of Classical Desserts by Using Food Industry By-Products
    Subjects: “...dessert, molecular gastronomy, by-products....”
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    Article
  16. 216
    Special Issue: Eco-Novel Food and Feed
    Subjects: “...food for groups with special requirements...”
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    Article
  17. 217
    Expanding innovation in the field of pharmaceutical excipients
    by Shireesh Apte
    Published 2012-09-01
    Subjects: “...food chemicals...”
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    Article
  18. 218
    LIFE iSEAS: Knowledge-Based Innovative Solutions to Enhance Adding-Value Mechanisms towards Healthy and Sustainable EU Fisheries
    by Ricardo Isaac Perez-Martin
    Published 2014-06-01
    Subjects: “...food &amp; high-added value products...”
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    Article
  19. 219
    Innovative process and technology for the production of wood mulch
    Subjects: “...nursery innovation...”
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    Article
  20. 220
    Food Engineering of Meat Bio-Products to Immunity Strengthening
    “... of food engineering. The recipes of original meat products of the Petersburg cuisine were used as basis...”
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    Article
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