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  1. 101
    Innovation Patterns in the Canned Fish Industry In Galicia (Spain)
    by Manuel González-López
    Published 2018-01-01
    Subjects: “...innovation...”
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    Article
  2. 102
    Innovation needs and outcomes in food micro firms
    by Morley, Adrian Sherwin
    Published 2003
    “... the small-scale production of high quality food products that command price premiums in the marketplace...”
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  3. 103
    The Impact of Product Innovation, Service Innovation, Word of Mouth Marketing on Perceived Value and Purchasing Decisions in Outside Food and Beverage Industry - The Interference Effect of Perceived Risk
    by Su, Po-Hao, 蘇柏豪
    Published 2018
    “... to choose the catering industry. The result revealed that: (1) Product innovation has no significant effect...”
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  4. 104
    Foods for Plant-Based Diets: Challenges and Innovations
    “...Foods...”
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    Article
  5. 105
    Natural Antioxidants: Innovative Extraction and Application in Foods
    by Monica Rosa Loizzo, Ana Sanches Silva
    Published 2021-04-01
    “...Foods...”
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    Article
  6. 106
    The Practice of Open Innovation by SMEs in the Food Industry
    by S Hijrat Sadat, Sayed Nasrat
    Published 2020-08-01
    Subjects: “...open innovation practice...”
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    Article
  7. 107
    FORMALIZATION OF INNOVATIVE PROCESSES OF FOOD TECHNOLOGY EQUIPMENT
    by Panfilov V.A.
    Published 2016-06-01
    “... development of food enterprises that will enable to move to the innovative development level. Innovation...”
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    Article
  8. 108
    CONSUMER EXPECTATIONS TOWARDS INNOVATIVE FOOD PACKAGING
    Subjects: “...innovations...”
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    Article
  9. 109
    Regulatory challenges of innovation in food and agriculture market authorization requirements for new foods
    by Bernd van der Meulen, Anna Szajkowska
    Published 2012-06-01
    Subjects: “...food law...”
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    Article
  10. 110
    EVALUATION OF EFFECTIVENESS OF INNOVATIVE MODERNIZATION OF FOOD INDUSTRY
    by KOVALENKO OLGA, VERBYTSKYI SERGII, LYSENKO HANNA
    Published 2018-05-01
    “... of food industry and its constituent branches. The innovative modernization of the food industry...”
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    Article
  11. 111
    Food Supply Chain and Business Model Innovation
    Subjects: “...business model innovation...”
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    Article
  12. 112
    The formalization of innovative processes of food technology equipment
    by V. A. Panfilov
    Published 2016-04-01
    Subjects: “...innovation processes...”
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    Article
  13. 113
    The Study of Marketing and Innovation Strategy for Hakka Food
    by SUNG,SHU-FEN, 宋淑芬
    Published 2019
    “... of this study is to understand the Hakka rice marketing and innovation strategies that has changed from...”
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  14. 114
    Food management innovations for reducing food wastage – a systematic literature review
    by Żmieńka Ewa, Staniszewski Jakub
    Published 2020-06-01
    Subjects: “...food waste...”
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    Article
  15. 115
    Impact of Innovative Technologies on the Content of Vitamin C and Its Bioavailability from Processed Fruit and Vegetable Products
    Subjects: “...food processing...”
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    Article
  16. 116
    Development strategies and sales results of innovative fresh food in the convenience store – a case study pasta products in 7-ELEVEN
    “..., the product value of food service industry is growing rapidly each year. According to the statistics...”
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  17. 117
    THE INNOVATION OF E-MONEY VIA SSRU SMART PURSE IN PURCHASING PRODUCTS, FOOD AND BEVERAGES OF STUDENTS AT SUAN SUNANDHA RAJABHAT UNIVERSITY
    Subjects: “...innovation...”
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    Article
  18. 118
    Health Innovation in Patty Products. The Role of Food Neophobia in Consumers’ Non-Hypothetical Willingness to Pay, Purchase Intention and Hedonic Evaluation
    by Zein Kallas, Mauro Vitale, José Maria Gil
    Published 2019-02-01
    Subjects: “...food innovations...”
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    Article
  19. 119
    Trends of Using Sensory Evaluation in New Product Development in the Food Industry in Countries that Belong to the EIT Regional Innovation Scheme
    by Katarzyna Świąder, Magdalena Marczewska
    Published 2021-02-01
    Subjects: “...food industry...”
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    Article
  20. 120
    Sustainable Agriculture and Innovation Adoption in a Tropical Small-Scale Food Production System: The Case of Yam Minisetts in Jamaica
    by Clinton L. Beckford
    Published 2009-03-01
    Subjects: “...innovation diffusion...”
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    Article
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