Showing 1 - 4 results of 4 for search 'INSTRUMENTAL ANALYSIS OF FOOD', query time: 1.20s Refine Results
  1. 1
    The Nutritional Value and Biological Activity of Concentrated Protein Fraction of Potato Juice
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  2. 2
    Membrane Filtration-Assisted Enzymatic Hydrolysis Affects the Biological Activity of Potato Juice
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  3. 3
    Nutritional Value and Biological Activity of Gluten-Free Bread Enriched with Cricket Powder
    “... to supplement deficiencies in various food products. Work continues on the implementation of cricket powder...”
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  4. 4
    Low-Field NMR Study of Shortcake Biscuits with Cricket Powder, and Their Nutritional and Physical Characteristics
    “...The growing human population renders challenges for the future supply of food products with high...”
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