Showing 1 - 20 results of 1,477 for search 'INSTRUMENTAL ANALYSIS OF FOOD', query time: 1.40s Refine Results
  1. 1
    Instrumental and sensory texture profile analysis of Asian wheat noodles
    by Pipatsattayanuwong, Siriporn
    Published 2012
    Subjects: “...Food texture...”
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  2. 2
    An analysis of municipal regulation and management of markets as an instrument to facilitate access to food and enhance food security
    by Chonco, Thabile L.M
    Published 2016
    Subjects: “...Food security...”
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  3. 3
    The determination of lead and cadmium in foods
    by Olayinka, K. O.
    Published 1987
    Subjects: “...Food analysis instrumentation...”
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  4. 4
    Development of instrumental and sensory analytical methods of food obtained by traditional and emerging technologies
    by Comandini, Patrizia <1983>
    Published 2012
    “...The consumer demand for natural, minimally processed, fresh like and functional food has lead...”
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    Doctoral Thesis
  5. 5
    Aspectos de qualidade para caracterização de salsichas comerciais
    by Andrade, Juliana Cunha de
    Published 2012
    Subjects: “...Instrumental analysis...”
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  6. 6
    Development of an East Tennessee Tri-County Community Food Assessment Instrument to Aid in the Construction and Implementation of a Working Food Model.
    by Brooks, Alison Suzanne
    Published 2005
    Subjects: “...food security...”
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  7. 7
    Designing a Short-Form Survey Instrument to Evaluate the Healthfulness of Corner Stores
    Published 2015
    Subjects: “...food environment...”
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    Doctoral Thesis
  8. 8
    Analysis of plasticisers in food by GC/MS.
    Published 1996
    Subjects: “...Food contamination...”
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  9. 9
    The Survey and Analysis of Preservatives in Market Foods
    by CHEN MRING CHIN, 陳明欽
    Published 2004
    “...碩士 === 國立屏東科技大學 === 食品科學系 === 92 === The purpose of this study is to ensure food safety, analyze...”
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  10. 10
    The Authentication of Whey Protein Powder Ingredients and Understanding Factors Regulating Astringency in Acidic Whey Protein Beverages to Estimate Astringency by Infrared Spectroscopy - An Instrumental Approach
    by Wang, Ting
    Published 2014
    Subjects: “...Food Science...”
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  11. 11
    The competitive strategy analysis of food companies to develop medicine type health food enterprise
    by Kun-Tai Wu, 吳昆泰
    Published 2009
    “...)To analyze the competitive situation of food companies by strategic posture and SWOT analysis. This study...”
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  12. 12
    Analysis the 3-monochloro-1,2-propanediol in foods
    by Shao, Her-Yung, 邵和雍
    Published 2005
    “... gas chromatography mass spectrometry (GC/MS) was selected as our analysis instrument. The recovery...”
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  13. 13
    A content analysis of food and nutrition television advertisements
    by Bender, Lorraine D.
    Published 1988
    Subjects: “...Food...”
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  14. 14
    The Effect of Fast Food Restaurants on Type 2 Diabetes Rates
    by Bailey, Grace
    Published 2018
    Subjects: “...Instrumental variable...”
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  15. 15
    Exploring a combined quantitative and qualitative research approach in developing a culturally competent dietary behavior assessment instrument
    by Jones, Willie Brad
    Published 2009
    Subjects: “...Hierachical clustering analysis...”
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  16. 16
    Determinação de contaminantes inorgânicos em pescados consumidos em São Paulo como contribuição à garantia da segurança alimentar
    by Tappiz, Bruno
    Published 2019
    Subjects: “...Instrumental Neutron Activation Analysis...”
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    Others
  17. 17
    Evaluation of volatile organic compounds related to board based packaging by use of instrumental and sensory analysis
    by Forsgren, Gunnar
    Published 2009
    “... of these compounds are critical to how well these materials perform when applied as a main component of food...”
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    Doctoral Thesis
  18. 18
    Element-specific atomic emission chromatographic detection for food and environmental analysis
    by Cai, Xiaojia
    Published 1996
    Subjects: “...Analytical chemistry|Food science|Nutrition...”
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  19. 19
    Caracterização química de tomates (Lycopersicon esculentum Mill.) empregando análise por ativação neutrônica instrumental
    by Ferrari, Angela Aparecida
    Published 2008
    Subjects: “...Food...”
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  20. 20
    Caracterização química de tomates (Lycopersicon esculentum Mill.) empregando análise por ativação neutrônica instrumental
    by Angela Aparecida Ferrari
    Published 2008
    Subjects: “... Food ...”
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