Showing 1 - 10 results of 10 for search 'INSTRUMENTAL ANALYSIS OF FOOD', query time: 0.61s Refine Results
  1. 1
    Principal component analysis of the volatile flavor components and the lexicons of the commercial plain fermented soybean curds.
    Published 2004
    Subjects: “...Fermented foods...”
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  2. 2
    Application of Sensory and Instrumental Analyses to Characterize Plain Sufu (Fermented Soybean Curd)
    Published 2016
    “...。 === Sufu is a fermented food, which is widely served as condiment in Asian countries. The typical...”
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  3. 3
    The role of marital bargaining in the retirement-consumption decision: evidence using food intake data.
    Published 2012
    “... 3: --- Instrumental Variable Regression of Changes in Log Food Expenditure and Shopping Frequency...”
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  4. 4
    Stability and safety assessment of the exudates from Lentinula edodes sp. used as a food colorant.
    Published 2010
    Subjects: “...Coloring matter in food...”
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  5. 5
    Effect of frequency of high glycemic index foods consumption on short-term recovery from prolonged exercise and subsequent endurance capacity =: 運動後進食高糖份指數食物的次數對短期恢復及再運動時耐力之影響.
    Published 2001
    “... --- p.63 === Dietary Analysis --- p.63 === Postprandial Responses of the Prescribed Foods During...”
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  6. 6
    Effectiveness of a pilot healthy eating and lifestyle promotion program for Hong Kong middle-aged women.
    Published 2002
    “... of Participants --- p.29 === Chapter 2.2 --- Focus Groups --- p.29 === Chapter 2.3 --- Survey Instrument --- p...”
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  7. 7
    Detection of hepatitis A virus in shellfish in Hong Kong.
    Published 1998
    “... in Hong Kong --- p.15 === Chapter 1.2 --- Transmission of viruses through contaminated food --- p.18...”
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  8. 8
    Active fraction of licorice inhibits proliferation of lung cancer cells A549 via inducing cell cycle arrest and apoptosis.
    Published 2012
    “... and sweetening agents in many of food products. Previous studies have indicated that licorice exhibits a variety...”
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  9. 9
    Did the fun-in-seven healthy eating and physical activity promotion have a positive impact on our Hong Kong adolescents' knowledge, attitudes and behaviors?.
    Published 2002
    “....31 === Chapter 2.4 --- "Questionnaire Development, Instrument Design and Pre-testing" --- p.32...”
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  10. 10
    Enhancing language awareness in the English as a foreign language classroom in Hong Kong.
    Published 2002
    “... --- Delineation of LA Effects and Establishment of Instruments for Measuring LA Effects --- p.49 === Chapter 2.5...”
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