Showing 1 - 18 results of 18 for search 'INSTRUMENTAL ANALYSIS OF FOOD', query time: 0.96s Refine Results
  1. 1
    The impact of economic policies and instruments on conservation agriculture in South Africa
    by Mudavanhu, Shepherd
    Published 2015
    “... by economic policies and instruments in South Africa. To achieve this, an interactive research approach...”
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  2. 2
    HPLC method development for characterisation of the phenolic composition of Cyclopia subternata and C. maculata extracts and chromatographic fingerprint analysis for quality control
    by Schulze, Alexandra Elizabeth
    Published 2013
    Subjects: “...Dissertations -- Food science...”
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  3. 3
    A study of the quality and feasibility of Sibusiso, a ready-to-use food.
    by Mahlangu, Zodwa Nita.
    Published 2013
    Subjects: “...Food--Composition....”
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  4. 4
    Measuring household food security status in Taraba State, Nigeria : comparing key indicators
    by Ike, Chinweoke Uzoamaka
    Published 2015
    Subjects: “...Food supply -- Nigeria...”
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  5. 5
    Modified atmosphere packaging of pomegranate arils
    by Caleb, Oluwafemi James
    Published 2013
    Subjects: “...Food packaging...”
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  6. 6
    Studies of traditional cheese and fermented milks
    Subjects: “...Dissertations -- Food science...”
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  7. 7
    Quantification of genotypic variation and consumer segmentation related to fruit quality attributes in apple (Malus x domestica Borkh.)
    by Van der Merwe, Anreza
    Published 2013
    Subjects: “...Dissertations -- Food science...”
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  8. 8
    Detection and quantification of spice adulteration by near infrared hyperspectral imaging
    Subjects: “...Dissertations -- Food science...”
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  9. 9
    Evaluation of malted barley with different degrees of fermentability using the Rapid Visco Analyser (RVA)
    by Visser, Magdalena Johanna
    Published 2011
    Subjects: “...Dissertations -- Food science...”
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  10. 10
    Future applications of near infrared spectroscopy (NIRS) in the South African brandy and distillation industry
    by De Bruyn, Natasha
    Published 2012
    Subjects: “...Dissertations -- Food science...”
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  11. 11
    Applicatins of liquid chromatography-tandem mass spectrometry to wine analysis : targeted analysis and compound identification
    by Alberts, P.
    Published 2012
    “... is an important sector of agriculture and wine analysis forms the basis of assessing compliance of its...”
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  12. 12
    HPLC method development for the characterisation of the flavonoid and phenolic acid composition of rooibos (Aspalathus linearis) infusions
    by Beelders, Theresa
    Published 2011
    Subjects: “...Dissertations -- Food science...”
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  13. 13
    Retention of the harpagoside content in dried Harpagophytum procumbens (Devil's Claw) root through controlled drying and the application of near infrared spectroscopy (NIRS) as rapid method of determination
    by Gray, Brian Robert
    Published 2012
    Subjects: “...Dissertations -- Food science...”
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  14. 14
    Maturity indexing, pharmacological properties and postharvest performance of pomegranate fruit grown in South Africa
    by Fawole, Olaniyi Amos
    Published 2013
    Subjects: “...Pomegranate -- Phytochemical analysis...”
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  15. 15
    Determining optimum storage conditions for pomegranate fruit (cv. Wonderful)
    by Arendse, Ebrahiema
    Published 2014
    “... vasstelling van geskikte stoortoestande baseer op ’n kombinasie van instrumentale meting en sensoriese...”
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  16. 16
    Nematode soil community structure and function as a bio-indicator of soil health in fynbos and deciduous fruit orchards
    by Kapp, Caro
    Published 2013
    “...-renewable resource in any ecosystem. To uphold food production for increasing global human populations...”
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  17. 17
    Characteristics of subsidiary entrepreneurial culture in a post-acquisition environment : the case of Libstar
    by de Nobrega, Mischa
    Published 2015
    “... research instrument. Data was collected by means of semistructured interviews and data analysis...”
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  18. 18
    The alignment of strategic planning and budgeting and the impact on shareholder value : the experience of FNB Namibia Holdings Limited
    by Amuenje, Florentia
    Published 2011
    “... is relatively well developed in terms of service institutions and instruments. Like most developing countries...”
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