Showing 1 - 2 results of 2 for search 'INSTRUMENTAL ANALYSIS OF FOOD', query time: 0.75s Refine Results
  1. 1
    Estudio de componentes presentes en semillas de piñón (Pinus pinea) y michay (Berberis darwinii hook), factibles de utilizar en el desarrollo de alimentos funcionales
    “... darwinii hook, Michay, for the development of functional food. The fat content of Pine kernel (Piñón...”
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  2. 2
    Propuestas para una gestión de la diversidad biológica del Perú
    “... the importance on food safety and the relationship with the economy of the country (more than 50% of the GDP...”
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