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  1. 201
    Instrumental Methods for Determining Quality of Blue Crab (Callinectes sapidus) Meat
    by Sarnoski, Paul J.
    Published 2014
    “...The purpose of this study was to find an alternative instrumental method to sensory analysis...”
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  2. 202
    A Study on Food Cognition, Marketing Stimulus and ConsumerBehavior of Enzymes Complex Food Consumers
    by Hsiu-Yun Hung, 洪秀雲
    Published 2013
    “..., and consumer behavior of enzymes complex food consumers. The research instruments included four sets...”
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  3. 203
    Iron and zinc retention in common beans (Phaseolus vulgaris L.) after home cooking
    Subjects: “...food analysis...”
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    Article
  4. 204
    Managerial women : substance use, stress, support systems and instrumentality
    by Cormier, Rachel Marguerite
    Published 2010
    “..., prescription drugs, illegal drugs, nicotine, and food, as well as the alcohol-using history of the family...”
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  5. 205
    The impact of economic policies and instruments on conservation agriculture in South Africa
    by Mudavanhu, Shepherd
    Published 2015
    “... by economic policies and instruments in South Africa. To achieve this, an interactive research approach...”
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  6. 206
    Differentiation Between Fresh and Thawed Cephalopods Using NIR Spectroscopy and Multivariate Data Analysis
    Subjects: “...food fraud...”
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    Article
  7. 207
    The Deveopment Strategy of Biotechnology Instrument Suppliers for Small and Medium Enterprises
    by Bin-Wei Chen, 陳彬偉
    Published 2014
    “..., green power, food or agriculture whose values come from the related products under development...”
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  8. 208
    The Study on Regulation Instrument of Carbon Taxes on the Greenhouse Gas Emission
    by Wu,Shu-Fen, 吳淑芬
    Published 2010
    “... warming, and consequently the weather change, ecology imbalance and food crisis. Global warming alerts...”
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  9. 209
    Temporal patterns in the social network of core units in Rwenzori Angolan colobus monkeys: Effects of food availability and interunit dispersal
    Subjects: “...food availability...”
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    Article
  10. 210
    Simplifying Sample Preparation using Fabric Phase Sorptive Extraction: Analysis of Trace Targeted Pollutant Residues in Environmental, Biological and Food Samples
    by Mesa, Rodolfo
    Published 2017
    “... the inability to extract directly from complex samples such as whole milk. Instrumental analysis has been...”
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  11. 211
    Analysis of Barriers and Limitations of Organic Agriculture from the Perspective of Experts from the Ministry of Agricultural Jihad
    by M hatefi, M Mohammadzadeh, H Shabanali Fami
    Published 2017-12-01
    Subjects: “...Food...”
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    Article
  12. 212
    Understanding and predicting food handlers' implementation of specific food safety practices using social cognition models
    by Clayton, Deborah Anne
    Published 2004
    “... Instrument. The Food Safety Instrument was constructed using constructs from the Theory of Planned Behaviour...”
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  13. 213
    Development of a hyperspectral imaging technique with internal scene scan for analysing the chemistry of food degradation
    by Guo Hsuan Chen, Jung Y. Huang
    Published 2018-10-01
    Subjects: “...food quality control...”
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    Article
  14. 214
    Suitability of High-Resolution Mass Spectrometry for Routine Analysis of Small Molecules in Food, Feed and Water for Safety and Authenticity Purposes: A Review
    Subjects: “...food...”
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    Article
  15. 215
    An Application of Adobe Illustrator for a Two-dimensional Surface Food Packaging Design: A Pilot Data Visual Design Elements Analysis
    by Raja Intan Suhaylah, Azman Bidin, Lim Yan Peng
    Published 2018-03-01
    “... supported by prevalent academic research, particularly in the food and beverage industry. However...”
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    Article
  16. 216
    Segmentation and positioning on the organic food market
    by Vehapi Semir
    Published 2018-01-01
    Subjects: “...organic food...”
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    Article
  17. 217
    Review of Research into the Determination of Acrylamide in Foods
    Subjects: “...food safety...”
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    Article
  18. 218
    FORMATION OF PROFESSIONAL COMPETENCE IN THE COURSE OF PHYSICO-CHEMICAL LABORATORY WORKSHOP IN ECONOMIC UNIVERSITY
    Subjects: “...the chemical analysis of food products...”
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    Article
  19. 219
    Towards a Low-Carbon Economy: A Nexus-Oriented Policy Coherence Analysis in Greece
    Subjects: “...policy analysis...”
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    Article
  20. 220
    Deternimation of Food Preservatives by Capillary Electrophoresis
    by Miao-Tseng Yeh, 葉妙禎
    Published 2009
    “...碩士 === 國立宜蘭大學 === 食品科學系碩士班 === 97 === Chemical preservatives are commonly used in food products...”
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