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  1. 41
    Effective employment of customs instruments in the context of the latest integration agreements
    by Oleksandr Deineko
    Published 2019-11-01
    Subjects: “...food security...”
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    Article
  2. 42
    Modelling and Classification of Apple Textural Attributes Using Sensory, Instrumental and Compositional Analyses
    Subjects: “...linear discriminant analysis...”
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    Article
  3. 43
    The Authentication of Whey Protein Powder Ingredients and Understanding Factors Regulating Astringency in Acidic Whey Protein Beverages to Estimate Astringency by Infrared Spectroscopy - An Instrumental Approach
    by Wang, Ting
    Published 2014
    Subjects: “...Food Science...”
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  4. 44
    Instrumental texture properties of Spanish turrón, Italian torrone and French nougat
    Subjects: “...texture profile analysis...”
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    Article
  5. 45
    The competitive strategy analysis of food companies to develop medicine type health food enterprise
    by Kun-Tai Wu, 吳昆泰
    Published 2009
    “...)To analyze the competitive situation of food companies by strategic posture and SWOT analysis. This study...”
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  6. 46
    Application of sensory analysis in the enterprise of production of food
    by L. V. Berketova, V. I. Perov
    Published 2018-04-01
    Subjects: “...sensory analysis, organoleptic analysis, tester, expert, panel...”
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    Article
  7. 47
    Raman spectroscopy in the analysis of food and pharmaceutical nanomaterials
    by Ying-Sing Li, Jeffrey S. Church
    Published 2014-03-01
    Subjects: “...Food...”
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    Article
  8. 48
    Woodfuel in Rwanda: Impact on Energy, Poverty, Environment and Policy Instruments analysis
    by Ernest Mazimpaka
    Published 2014-02-01
    “... than 1 ha, insufficient to grow food and fuelwood for a household of the average size of 5.5 persons...”
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    Article
  9. 49
    The Chemometrics Techniques in Combination with Instrumental Analytical Methods Applied in Halal Authentication Analysis
    by Abdul Rohman, Anggita Rosiana Putri
    Published 2019-01-01
    “... obtained from instrumental measurements intended for analysis of non-halal components in food matrix were...”
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    Article
  10. 50
    Investigating the relationship between the perceived thickness of the chocolate pudding in sensory and instrumental analysis
    “...Sensory evaluation of food materials is an important factor to choose and even produce new...”
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    Article
  11. 51
    Artificial neural networks (ANN): prediction of sensory measurements from instrumental data
    Subjects: “...quantitative descriptive analysis...”
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    Article
  12. 52
    Instrumental and sensorial tests for predicting the textural profile of reformulated meatloaf
    Subjects: “...textural analysis...”
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    Article
  13. 53
    A METHODOLOGICAL APPROACH TO THE STRATEGIC ANALYSIS OF FOOD SECURITY
    by Anastasiia Mostova
    Published 2017-12-01
    Subjects: “...strategic analysis...”
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    Article
  14. 54
    Subsidy as An Economic Instrument for Environmental Protection: A Case of Global Fertilizer Use
    Subjects: “...food security...”
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    Article
  15. 55
    Recent Techniques in Nutrient Analysis for Food Composition Database
    Subjects: “...Food Composition Database (FCD)...”
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    Article
  16. 56
    Analysis the 3-monochloro-1,2-propanediol in foods
    by Shao, Her-Yung, 邵和雍
    Published 2005
    “... gas chromatography mass spectrometry (GC/MS) was selected as our analysis instrument. The recovery...”
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  17. 57
    A content analysis of food and nutrition television advertisements
    by Bender, Lorraine D.
    Published 1988
    Subjects: “...Food...”
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  18. 58
    Design and Development of an Instrument on Knowledge of Food Safety, Practices, and Risk Perception Addressed to Children and Adolescents from Low-Income Families
    Subjects: “...food safety...”
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    Article
  19. 59
    Colour and textural typologies of goat cream butter with sea buckthorn (Hippophae rhamnoides L.) puree: instrumental, sensory, and consumer input for product development
    Subjects: “...food innovation...”
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    Article
  20. 60
    The Effect of Fast Food Restaurants on Type 2 Diabetes Rates
    by Bailey, Grace
    Published 2018
    Subjects: “...Instrumental variable...”
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