Showing 1 - 2 results of 2 for search 'INTERNATIONAL CUISINE', query time: 0.49s Refine Results
  1. 1
    The Study of Mainland Chinese Tourists in Food from the Perspectives of Experiential Values, Place Attachment, Authenticity and Behavior Intention
    by LI,ZHI-WEI, 李志偉
    Published 2018
    “...碩士 === 國立高雄餐旅大學 === 飲食文化暨餐飲創新研究所 === 106 === Food or cuisines, next to sceneries, have become...”
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  2. 2
    Learning to Cook While Traveling:An Exploratory Study of Cooking Holiday in Taiwan
    by Chien-Yin Chiu, 邱千殷
    Published 2014
    “... is undoubtedly one of the most popular activities. Culinary tourism should include not only tasting cuisines...”
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