Search Results - INTERNATIONAL CUISINE

1

On the dining stage, on the stage and off the stage, before the screen and beyond the screen – from senior chef’s view and interpretation

by Wen-Fa Hung, 洪文發
Published 2009
“... balance and ecological environment, an international outlook of linguistic, cultural diversity of art...”

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2

Food and Beverage Arrangement for Inbound Package Tourists－From The View of Travel Industry and Restaurant Industry

by Ya-Wen Chang, 張雅雯
Published 2009
“...碩士 === 靜宜大學 === 觀光事業學系研究所 === 97 === According to a Tourism Bureau investigation, Taiwanese cuisine...”

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