Showing 1 - 2 results of 2 for search 'INTERNATIONAL CUISINE', query time: 0.43s Refine Results
  1. 1
    Modelagem e simulação do processo de secagem dos frutos de aroeira-vermelha (Schinus terebinthifolius Raddi)
    by Silva, Bruno Guzzo da, 1988-
    Published 2013
    “... sophisticated condiments of the international cuisine. The demand for pink pepper is increasing because it adds...”
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  2. 2
    Extração de espilantol de Spilanthes acmella var oleraceae com dioxido de carbono supercritico
    “... from north of Brazil, where it is used in the local cuisine. In the folk medicine, it is employed...”
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