Showing 1 - 20 results of 184 for search 'INTERNATIONAL CUISINE', query time: 0.42s Refine Results
  1. 1
    by Yu-shin Sun, 孫妤鑫
    Published 2009
    ... the international tourist’s image and experiential value of Taiwanese cuisine .      A total of 400 valid...
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  2. 2
    by Wu, Chung-Yi, 吳忠義
    Published 2015
    ... and skills. Therefore, developing recipe, based on international award pieces, and applied cuisine sous-vide...
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  3. 3
    by Chuang, Pei-Hsuan, 莊佩璇
    Published 2015
    ... experience. More and more international travelers demand cuisine information when visiting Taiwan. Some...
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  4. 4
    by Shi-Ching Wu, 吳錫欽
    Published 2006
    ... for western cuisine in seven International Tourist Hotels in Kaohsiung were selected as the respondents. Due...
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  5. 5
    by Chung-Ming Yang, 楊仲民
    Published 2009
    ... local cuisines. But since Taiwan’s hinterland is limited, the local cuisines of many places are often...
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  6. 6
    by Siam, Yimbua, 何暹羅
    Published 2010
    ... international tourists’ perception and to understand their experience and responses toward Thai cuisine...
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  7. 7
    by Yu, Li-Wen, 于琍雯
    Published 2017
    ...碩士 === 國立政治大學 === 民族學系 === 105 === This article is based on the theme of "Mongolian Cuisine", which...
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  8. 8
    by Turgeon-Gouin, Catherine
    Published 2011
    ... is the relationship between identity and foodways as explicit as in a nation's traditional cuisine. In this thesis, I...
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  10. 10
    by Po-Wei Yang, 楊柏偉
    Published 2014
    ... of elegant livings. Molecular cuisines boomed up in international food and beverage markets these days...
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  11. 11
    by Huang Chun Hao, 黃浚豪
    Published 2010
    ...碩士 === 國立臺中教育大學 === 數位內容科技學系碩士班 === 98 === Although English language has become international...
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  12. 12
    by Yu Chin-Feng, 余金鳳
    Published 2009
    ...碩士 === 台南科技大學 === 生活應用科學研究所 === 97 === Since 2003, International cultural tourism bureau of Miaoli...
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  13. 13
    by Yin-Xia, Lin, 林吟霞
    Published 2013
    ... internationally promoted. This is the reason why Taiwanese cuisine is growing rapidly, in this matter, including...
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  16. 16
    by Huang,Tsung-Min, 黃聰閔
    Published 2017
    ... of western cuisine chefs. Restaurant and catering is an industry that takes passion to join in, but, how...
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  17. 17
    by Naidu, Surya
    Published 2009
    ...This thesis discusses the formation of a national cuisine in post-colonial Trinidad and Tobago...
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  18. 18
    by Naidu, Surya
    Published 2009
    ...This thesis discusses the formation of a national cuisine in post-colonial Trinidad and Tobago...
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  19. 19
    by Hsuan-Jung Huang, 黃萱榕
    Published 2012
    ... policy of “One Town One Product”. As a result, each city started to copy the recipes of local cuisines...
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  20. 20
    by Chi-YuChang, 張積育
    Published 2014
    ... for its local cuisine and special culinary culture. Lots of international media also have reported...
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