Subjects: “... Regional Italian cuisine ...”
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“... with these title. From all the cities honored, São Paulo is the one with the largest number of international...”
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“... sophisticated condiments of the international cuisine. The demand for pink pepper is increasing because it adds...”
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“... into the cuisine of northeastern Brazil, produced in Santa Luzia do Itanhy/SE for the geographical indication...”
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“... universities; he was a trainee and worked abroad for an international audit company; he is author and co-author...”
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“..., especially in ParÃ, where it is referred to as jambu. Though commonly used in the local cuisine in dishes...”
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“... cuisine and the luxury goods for ascending portions of the population. Gradually, we see the emergence...”
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“... it is referred to as jambu. Though commonly used in the local cuisine in dishes such as tacacá and pato-no-tucupi...”
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“... from north of Brazil, where it is used in the local cuisine. In the folk medicine, it is employed...”
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“... of cuisine as mediator in the relationship between small producers and consumers. Based...”
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