Showing 1 - 10 results of 10 for search 'INTERNATIONAL CUISINE', query time: 0.45s Refine Results
  1. 1
    by Siam, Yimbua, 何暹羅
    Published 2010
    ... international tourists’ perception and to understand their experience and responses toward Thai cuisine...
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  2. 2
    by Yin-Xia, Lin, 林吟霞
    Published 2013
    ... internationally promoted. This is the reason why Taiwanese cuisine is growing rapidly, in this matter, including...
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  3. 3
    by Chi-YuChang, 張積育
    Published 2014
    ... for its local cuisine and special culinary culture. Lots of international media also have reported...
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  4. 4
    by Doljinsuren Jigmedsenge, 金舒兒
    Published 2019
    ...碩士 === 國立暨南國際大學 === 諮商心理與人力資源發展學系終身學習與人力資源發展研究所 === 107 === As the global demand for international...
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  5. 5
    by Pansurin Chayaphon, 陳彥宸
    Published 2014
    ...碩士 === 國立澎湖科技大學 === 觀光休閒事業管理研究所 === 102 === ABSTRACT Focusing on international tourists, through...
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  6. 6
    by Yenny, 鄧艷妮
    Published 2015
    ... as part of their culture and lifestyles, and not only for local cuisine but also other international...
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  7. 7
    by Di-Man Huang, 黃玓曼
    Published 2015
    ... for ten years. Cuisine internationalization became an important national policy and was put...
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  8. 8
    by Holbrook, Kate
    Published 2016
    ... their own worth in relation to white Protestant values that they had quite thoroughly internalized...
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  9. 9
    by Forrest, Beth Marie
    Published 2016
    ... cuisines. Thus, the topic of food -- the judgment of food -- embedded and extended social commentary...
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  10. 10
    by I-Ting Hsieh, 謝議霆
    Published 2012
    ... they are edible marine species and have long been used in Southwest Pacific cuisine, these contaminants may...
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