Showing 301 - 320 results of 320 for search 'INTERNATIONAL CUISINE', query time: 0.53s Refine Results
  1. 301
    by Shu-hsien Yang, 楊淑嫻
    Published 2007
    ...碩士 === 國立成功大學 === 建築學系碩博士班 === 95 === After the adoption of International Charter on Cultural...
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  2. 302
    by Chen-Tsang (Simon) Tsai, 蔡振蒼
    Published 2010
    ...博士 === 國立臺灣師範大學 === 人類發展與家庭學系 === 98 === Experiencing local cuisines has emerged as a major travel...
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  3. 303
    by CHEN, YI-KAI, 陳奕愷
    Published 2019
    ..., (2) modern market (economic take-off stage), and (3) international night market (global tourism stage...
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  4. 304
    by Chen,Te-Lieh, 陳德烈
    Published 2017
    .... To achieve the benefit of advertisement and international tourism, nations like European countries and USA...
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  5. 305
    by CHEN,YUNG-TSAI, 陳永財
    Published 2016
    ... and international cuisines. This diverse and creative dietary style reflects Taiwanese “food-centric” culture...
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  6. 306
    by Jhih-Chiang Lin, 林志強
    Published 2009
    ... behavior. A larger diversity of cuisines could also attract customer. (4) The aspects of service quality...
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  7. 307
    by LIN,YOU-LUN, 林鈺倫
    Published 2017
    ..., the highest density with international level of golf courts around Taiwan having been located in this area...
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  8. 308
    by Du Toit, Chris
    Published 2015
    ... and enhances a wide range of occasions, cuisines and even religious ceremonies in many cultures. It claims...
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    Dissertation
  9. 309
  10. 310
    ... cuisines’ desserts and sweets. The surprising fact that licorice appeared in the top 10 main ingredients...
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    Article
  11. 311
    by Huang,Ci-Wun, 黃琦雯
    Published 2012
    ... survey approach, this research was conducted in Taoyuan International Airport and Sun Moon Lake between...
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  12. 312
    by Yu-Chieh Lai, 賴鈺潔
    Published 2012
    ..., and internal contexts. This is to establish graphic information and historical resources in order to provide...
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  13. 313
  14. 314
  15. 315
    by GUILHERME, Nadja Ohana Soares
    Published 2018
    ... of cuisine as mediator in the relationship between small producers and consumers. Based...
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  16. 316
    by Rongier, Valérie
    Published 2015
    ..., parfois contraint sous l’influence ou la pression internationale, aux nouvelles aspirations sociales et...
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  17. 317
    Published 2012
    .... --- p.87 === Chapter 2. --- Re-invention of Traditional Buffalo’s Milk Cuisines as Modern Culinary...
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  18. 318
    by CHEN, YI-AN, 陳誼安
    Published 2019
    ... of sacrificial offerings has also been improved, changed, and internalized into a psychological level...
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  19. 319
    by Liu, Hui-Min, 柳慧敏
    Published 2015
    ... internal governance even though its premise is public interests. As such, approaching government policies...
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  20. 320
    by Letailleur, Alain
    Published 2017
    ... infimes gestes internes se sont tellement automatisés au fil du temps qu’ils se trouvent enfouis dans le...
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