Suggested Topics within your search.
Suggested Topics within your search.
Cooking
2
Food service
2
Hospitality industry. Hotels, clubs, restaurants, etc. Food service
2
TH434-437 Quantity surveying
2
Travel and the state. Tourism
2
Consumer Preference
1
Cooking, Malay
1
Culinary Capital
1
Economic development
1
Embodied experience
1
Ethnic groups
1
Food industry and trade. Halal food industry. Certification
1
Food tourism
1
Gastronomic Tourism
1
Gastronomy, pleasures of the table, dining, etc
1
HD Industries. Land use. Labor
1
Internet
1
Local Cuisine
1
Marketing Strategies
1
Peru
1
Refractive Gaze
1
Resource-based view
1
Restaurants, cafeterias, tearooms, etc
1
Social Capital
1
Street Food
1
Trader’s Profile
1
Vanuatu
1
ZMET
1
culinary tourism
1
development
1
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301“...碩士 === 國立成功大學 === 建築學系碩博士班 === 95 === After the adoption of International Charter on Cultural...”
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302“...博士 === 國立臺灣師範大學 === 人類發展與家庭學系 === 98 === Experiencing local cuisines has emerged as a major travel...”
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303“..., (2) modern market (economic take-off stage), and (3) international night market (global tourism stage...”
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304“.... To achieve the benefit of advertisement and international tourism, nations like European countries and USA...”
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305“... and international cuisines. This diverse and creative dietary style reflects Taiwanese “food-centric” culture...”
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306“... behavior. A larger diversity of cuisines could also attract customer. (4) The aspects of service quality...”
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307“..., the highest density with international level of golf courts around Taiwan having been located in this area...”
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308by Du Toit, Chris“... and enhances a wide range of occasions, cuisines and even religious ceremonies in many cultures. It claims...”
Published 2015
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309by Alexander Toet, Daisuke Kaneko, Daisuke Kaneko, Inge de Kruijf, Shota Ushiama, Shota Ushiama, Martin G. van Schaik, Anne-Marie Brouwer, Victor Kallen, Jan B. F. van Erp, Jan B. F. van Erp“... images of sweet, savory, natural, and processed food from Western and Asian cuisines. To create...”
Published 2019-01-01
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310by Swee Li Ng BPharm(Hons), Kooi-Yeong Khaw PhD, Yong Sze Ong PhD, Hui Poh Goh PhD, Nurolaini Kifli PhD, Siew Phooi Teh BSc(Hons), Long Chiau Ming PhD, Vijay Kotra PhD, Bey Hing Goh PhD“... cuisines’ desserts and sweets. The surprising fact that licorice appeared in the top 10 main ingredients...”
Published 2021-03-01
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311“... survey approach, this research was conducted in Taoyuan International Airport and Sun Moon Lake between...”
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312“..., and internal contexts. This is to establish graphic information and historical resources in order to provide...”
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313by Maricruz Romero Ugalde“... reference to indigenous cultures? In which way is commensality related to international policies...”
Published 2013-09-01
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314by Junshi Chen, Yanfang Wang, Wuxiang Xie, Lin Feng, Jianqin Sun, Guo Zeng, Huilian Zhu, Zhenquan Yang, Pao-Hwa Lin, Jianguo Xu“... cuisines: Beijing, Shanghai, Guangzhou and Chengdu. After 1 week of run-in period with local usual diet...”
Published 2020-08-01
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315by GUILHERME, Nadja Ohana Soares“... of cuisine as mediator in the relationship between small producers and consumers. Based...”
Published 2018
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316by Rongier, Valérie“..., parfois contraint sous l’influence ou la pression internationale, aux nouvelles aspirations sociales et...”
Published 2015
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317Published 2012“.... --- p.87 === Chapter 2. --- Re-invention of Traditional Buffalo’s Milk Cuisines as Modern Culinary...”
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318“... of sacrificial offerings has also been improved, changed, and internalized into a psychological level...”
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319“... internal governance even though its premise is public interests. As such, approaching government policies...”
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320by Letailleur, Alain“... infimes gestes internes se sont tellement automatisés au fil du temps qu’ils se trouvent enfouis dans le...”
Published 2017
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