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  1. 61
    Antecedents to the creation of ‘Thai Select Unique’ restaurant brand equity
    by Assist. Prof. Dr. Puris Sornsaruht
    Published 2020-03-01
    Subjects: “...cuisine...”
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    Article
  2. 62
    Culinary choices: developing Durban as a culinary destination.
    by Professor Anand Singh, Sheetal Bhoola
    Published 2016-08-01
    Subjects: “...Durban cuisine...”
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    Article
  3. 63
    CELEBRATING EXTINCTION? The Disconnect Between Reality and Media Representation of Bluefin Tuna in Japan
    by Fukui, Gene
    Published 2014
    Subjects: “...cuisine...”
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  4. 64
    Gastronomic satisfaction of the tourist: empirical study in the Creative City of Popayán, Colombia
    Subjects: “...Regional cuisine...”
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    Article
  5. 65
    Exploration des effets d’un programme de réadaptation visant l’amélioration des activités et la participation des personnes cérébrolésées. Application à l’activité cuisine
    by Poncet, Frédérique
    Published 2014
    Subjects: “...Activité cuisine...”
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  6. 66
    Local Culinary Traditions in the Integration Process of Serbian Food Market with European Union
    by Tadeusz Czekalski
    Published 2017-12-01
    Subjects: “...Serbian cuisine...”
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    Article
  7. 67
    Elements influence international tourists’ satisfaction
    Subjects: “...international tourist...”
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    Article
  8. 68
    Traditional Diet and Environmental Contaminants in Coastal Chukotka I: Study Design and Dietary Patterns
    Subjects: “...cuisine...”
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    Article
  9. 69
    A Study of Traveler Spending Behavior and Operating Strategies at International Airports－A Case Study of Taoyuan International Airport
    by Chen,Lingying, 陳玲瑛
    Published 2012
    “... at the Taoyuan International Airport, in attempt to understand the spending experience and motivation...”
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    Others
  10. 70
    O léxico da cozinha italiana em São Paulo: autenticidade e adaptação nos restaurantes paulistanos
    by Silvana Azevedo de Almeida
    Published 2016
    Subjects: “... Regional Italian cuisine ...”
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  11. 71
    O léxico da cozinha italiana em São Paulo: autenticidade e adaptação nos restaurantes paulistanos
    by Almeida, Silvana Azevedo de
    Published 2016
    Subjects: “...Regional Italian cuisine...”
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    Others
  12. 72
    International tourists' demand on food tourism in Kuala Lumpur
    by Noordin, Noor Syazana
    Published 2017
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    Thesis
  13. 73
    International tourists' demand on food tourism in Kuala Lumpur
    by Noordin, Noor Syazana
    Published 2017
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    Thesis
  14. 74
    Institutionalizing the evaluation of health programs and policies in France: cuisine internationale over fast food and sur mesure over ready-made Institucionalizando a avaliação de programas e políticas de saúde: culinária e corte-costura nas lições francesas
    by Zulmira M. A. Hartz
    Published 1999-04-01
    “..., situating such references in the international context. The institutional nature of evaluation implies...”
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    Article
  15. 75
    Électro-activation de solutions aqueuses de lactate et ascorbate de calcium et étude de leurs effets antibactériens sur les cellules végétatives et spores de Bacillus cereus ATCC 14579
    by Cayemitte, Pierre Emerson
    Published 2021
    Subjects: “...Cuisine (Saumon) -- Aspect sanitaire....”
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    Doctoral Thesis
  16. 76
    Constructing the Green Supply Chain Model of the International Tourist Hotel in Vegetable and Fruit Purchasing
    by Su, Chih-Pin, 蘇至斌
    Published 2011
    “... globalization, the international tourist hotels make every effort to pursue a more refined diet and chase...”
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    Others
  17. 77
    蒙古國的五色料理
    Subjects: “...Five-colors cuisine...”
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  18. 78
    A Study on Overseas Interns’ Cognition, Life Adaptation and Internship Satisfaction in Vocational and Technical Colleges
    by JIAN, HONG-SHENG, 簡宏昇
    Published 2017
    “... internship programs in vocational and technical colleges, the numbers of overseas interns increased year...”
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    Others
  19. 79
    Do Thai foods outshine Malaysian food locally and internationally? / Zulhan Othman ...[et al.]
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    View Fulltext in UiTM IR
    Article
  20. 80
    The Influence of the Financial Storm to the MICE Industry Research - Take the Taipei International Convention Center as an Example
    by Ma, Hsiao-Yurn, 馬曉筠
    Published 2012
    “... for its catering business development for promoting. The case studies of Taipei International Convention...”
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    Others
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