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  1. 101
    Effectiveness of Liquid-Liquid Extraction, Solid Phase Extraction, and Headspace Technique for Determination of Some Volatile Water-Soluble Compounds of Rose Aromatic Water
    by Hale Seçilmiş Canbay
    Published 2017-01-01
    “...International Journal of Analytical Chemistry...”
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    Article
  2. 102
    Microarray-Based Gene Expression Profiling to Elucidate Effectiveness of Fermented Codonopsis lanceolata in Mice
    “...International Journal of Molecular Sciences...”
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    Article
  3. 103
    ANALYSIS OF CHEMICAL AND MICROBIAL CHANGE DURING STORAGE OF OVERRIPE TEMPEH POWDER AS SEASONING MATERIAL
    “...International Journal of Science and Engineering ...”
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    Article
  4. 104
    Introduction: Edible Alterities, Perspectives from La Francophonie
    by Angela Giovanangeli, Julie Robert
    Published 2013-07-01
    “...PORTAL: Journal of Multidisciplinary International Studies...”
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    Article
  5. 105
    The Effect of Self-efficacy on Acquiring Innovation Ideas among Food Vendors
    “...International Review of Management and Marketing ...”
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    Article
  6. 106
    Intentional ingestion of aconite: Two cases of suicide
    “...Forensic Science International: Reports...”
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    Article
  7. 107
    Food and Crime Fiction: Two Complementary Approaches to the Vietnamese Past in Tran-Nhut's Les travers du docteur Porc
    by Tess Do
    Published 2013-07-01
    “...PORTAL: Journal of Multidisciplinary International Studies...”
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    Article
  8. 108
    Moldovan Perception of Greece as a Tourism Destination
    by Stela Cazacu
    Published 2017-06-01
    “...International Journal of Business and Economic Sciences Applied Research...”
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    Article
  9. 109
    Gastronomic tourism - stages and evolution
    “...Proceedings of the International Conference on Business Excellence...”
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    Article
  10. 110
    Development of Coconut Milk-Based Spicy Ice Cream as a Nondairy Alternative with Desired Physicochemical and Sensory Attributes
    by K. D. S. S. Perera, O. D. A. N. Perera
    Published 2021-01-01
    “...International Journal of Food Science...”
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    Article
  11. 111
    Bioactivity of Curcumin on the Cytochrome P450 Enzymes of the Steroidogenic Pathway
    “...International Journal of Molecular Sciences...”
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    Article
  12. 112
    Improvement of Inflammation through Antioxidant Pathway of Gardeniae Fructus 50% EtOH Extract (GE) from Acute Reflux Esophagitis Rats
    “...BioMed Research International...”
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    Article
  13. 113
    The development strategy and impact of food tourism policy of Taipei city
    by Ya-Lin Huang, 黃雅玲
    Published 2015
    “... media forum, and its cuisine has become one of the major destinations of international tourists...”
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  14. 114
    A Development of Augmented Reality Mobile Application to Promote the Traditional Indonesian Food
    “...International Journal of Interactive Mobile Technologies...”
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    Article
  15. 115
    Effects of Crocin on The Pituitary-Gonadal Axis and Hypothalamic Kiss-1 Gene Expression in Female Wistar Rats
    “...International Journal of Fertility and Sterility...”
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    Article
  16. 116
    Perception of Tourism Satisfaction: A Study at Blimbingsari Tourism Village in Bali
    by Joko Adinegara
    Published 2019-07-01
    “...Sriwijaya International Journal of Dynamic Economics and Business...”
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    Article
  17. 117
    Living with Chronic Heart Failure: Exploring Patient, Informal Caregiver, and Healthcare Professional Perceptions
    by Natasa Sedlar, Mitja Lainscak, Jerneja Farkas
    Published 2020-04-01
    “...International Journal of Environmental Research and Public Health...”
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    Article
  18. 118
    First Report of <i>Clinostomum complanatum</i> (Trematoda: Digenea) in European Perch (<i>Perca fluviatilis</i>) from an Italian Subalpine Lake: A Risk for Public Health?
    “...International Journal of Environmental Research and Public Health...”
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    Article
  19. 119
    Business Plan Opening an Indonesian restaurant in Taiwan
    by Yenny, 鄧艷妮
    Published 2015
    “... as part of their culture and lifestyles, and not only for local cuisine but also other international...”
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  20. 120
    The Study of the Trend of Vegetarian Restaurant Market in Taiwan: A Case Study of Easy House
    by Huang, Chiung Ying, 黃瓊瑩
    Published 2014
    “...碩士 === 國立暨南國際大學 === 管理學院經營管理碩士學位學程碩士在職專班 === 102 === Vegetarian cuisine" is derived from Veganism...”
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