Suggested Topics within your search.
Suggested Topics within your search.
Cooking
2
Food service
2
Hospitality industry. Hotels, clubs, restaurants, etc. Food service
2
TH434-437 Quantity surveying
2
Travel and the state. Tourism
2
Consumer Preference
1
Cooking, Malay
1
Culinary Capital
1
Economic development
1
Embodied experience
1
Ethnic groups
1
Food industry and trade. Halal food industry. Certification
1
Food tourism
1
Gastronomic Tourism
1
Gastronomy, pleasures of the table, dining, etc
1
HD Industries. Land use. Labor
1
Internet
1
Local Cuisine
1
Marketing Strategies
1
Peru
1
Refractive Gaze
1
Resource-based view
1
Restaurants, cafeterias, tearooms, etc
1
Social Capital
1
Street Food
1
Trader’s Profile
1
Vanuatu
1
ZMET
1
culinary tourism
1
development
1
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142by Abinaya Manivannan, Jin-Hee Kim, Eun-Young Yang, Yul-Kyun Ahn, Eun-Su Lee, Sena Choi, Do-Sun Kim“...BioMed Research International...”
Published 2018-01-01
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143by Sameer N. Goyal, Charu Sharma, Umesh B. Mahajan, Chandragouda R. Patil, Yogeeta O. Agrawal, Santosh Kumari, Dharamvir Singh Arya, Shreesh Ojha“...International Journal of Molecular Sciences...”
Published 2015-11-01
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144Segmentation Based on the Gastronomic Motivations of Tourists: The Case of the Costa Del Sol (Spain)by Manuel Adolfo Pérez-Priego, María de los Baños García-Moreno García, Gema Gomez-Casero, Lorena Caridad y López del Río“... on their attitude towards local cuisine. Three groups have been identified, with different gastronomic...”
Published 2019-01-01
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145“... of international tourism connected to the Festival, it is hoped that further creativity and resources...”
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148“... culture and taste; which, with strong characteristics of Hakka cuisine restaurant also joined...”
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149by Serdar Eren“...International Journal of Contemporary Tourism Research...”
Published 2017-12-01
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150“... that can make an international restaurant develop successfully and be outstanding among numerous...”
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151by Amy Lasater-Wille“... to Peruvian cuisine, a phenomenon known as the “gastronomy boom.” Peruvian chefs have become national...”
Published 2018-06-01
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152“... identified important statements. The Taiwan international hotels must have local cuisine in order to satisfy...”
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154“... international, and let the international understand Taiwan , especially the Taiwanese cuisine, which is one...”
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155“...Background: PT. Aerofood Indonesia is an international flight catering company that specializes...”
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156by Ogunniyi Laudia Titilola, Adepoju Adenike Adebusola, Olagunju Funke Iyabo, Akinola Oluseyi Yewande“...International Journal of Agricultural Management and Development...”
Published 2013-09-01
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157“... cuisine has always been one of the important factors for international visitors, therefore, catering...”
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158“... and climate, hospitality, geographic location, and cuisine in which Bangladesh tourism is performing well...”
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159“...This cosmopolitan city of Durban in South Africa, is home to a variety of cuisines along with fresh...”
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160“... healthy diet if they are served with all local cuisine instead of Chinese food on tour. Taking a advantage...”
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