Search Results - INTRODUCTION TO FOOD CHEMISTRY

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Development of Quinoa Value Chain to Improve Food and Nutritional Security in Rural Communities in Rehamna, Morocco: Lessons Learned and Perspectives

by Abdelaziz Hirich, Sifeddine Rafik, Mohamed Rahmani, Amira Fetouab, Fatima Azaykou, Kaoutar Filali, Hayatullah Ahmadzai, Younes Jnaoui, Aziz Soulaimani, Mariam Moussafir, Mohamed El Gharous, Salwa Karboune, Abdelaziz Sbai, Redouane Choukr-Allah
Published 2021-02-01
“... drought and salinity. Introduction of climate resilient and rustic crops such as quinoa was an optimal...”

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How Does Mechanical Pearling Affect Quinoa Nutrients and Saponin Contents?

by Sifeddine Rafik, Mohamed Rahmani, Juan Pablo Rodriguez, Said Andam, Amine Ezzariai, Mohamed El Gharous, Salwa Karboune, Redouane Choukr-Allah, Abdelaziz Hirich
Published 2021-06-01
“... for urgent interventions for fast adaptation and crop diversification. The introduction of high-value...”

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