Introduction to the 1st Molecules Medicinal Chemistry Symposium (MMCS), Barcelona, 8 September 2017

by Diego Muñoz-Torrero, Kelly Chibale
Published 2017-12-01

Introduction to the Special Issue: New Frontiers in Acrylamide Study in Foods—Formation, Analysis and Exposure Assessment

by Cristina Delgado-Andrade, Marta Mesías, Francisco J. Morales
Published 2020-10-01

Determination of selenium in infant foods using electrothermal atomic absorption spectrometry with direct slurry sample introduction

by Baralkiewicz Danuta, El-Sayed Usama, Filipiak Marian, Gramowska Hanka, Mleczek Miroslaw
Published 2004-06-01

Peer-teaching in the food chemistry laboratory: student-produced experiments, peer and audio feedback, and integration of employability skills

by Julie Lisa Dunne
Published 2014-10-01

Green Chemistry in Protected Horticulture: The Use of Peroxyacetic Acid as a Sustainable Strategy

by Gilda Carrasco, Miguel Urrestarazu
Published 2010-05-01

Chemical characterization, antioxidant, cytotoxicity, Anti-Toxoplasma gondii and antimicrobial potentials of the Citrus sinensis seed oil for sustainable cosmeceutical production

by O. Atolani, N. Adamu, O.S. Oguntoye, M.F. Zubair, O.A. Fabiyi, R.A. Oyegoke, O.S. Adeyemi, E.T. Areh, D.E. Tarigha, L. Kambizi, G.A. Olatunji
Published 2020-02-01

The Impact of Formulation on the Content of Phenolic Compounds in Snacks Enriched with <i>Dracocephalum moldavica </i>L. Seeds: Introduction to Receiving a New Functional Food Product

by Tomasz Oniszczuk, Kamila Kasprzak-Drozd, Marta Olech, Agnieszka Wójtowicz, Renata Nowak, Robert Rusinek, Jarosław Szponar, Maciej Combrzyński, Anna Oniszczuk
Published 2021-02-01

Chiroptical Sensing: A Conceptual Introduction

by Ani Ozcelik, Raquel Pereira-Cameselle, Natasa Poklar Ulrih, Ana G. Petrovic, José Lorenzo Alonso-Gómez
Published 2020-02-01

Introduction to molecular gastronomy and to its applications in science education

by Jenni Vartiainen, Maija Aksela, Anu Hopia
Published 2013-05-01

Milk and dairy product analyses at the Dairy Chemistry Division in Mauritius: an overview

by S. A. Neeliah, S. Buldewo, B. R. Kureemun
Published 2015-06-01

Introduction to the Toxins Special Issue on Toxicological Effects of Mycotoxin on Target Cells

by Ana Juan-García
Published 2020-07-01

Introduction: The Pan-Eurasian Experiment (PEEX) – multidisciplinary, multiscale and multicomponent research and capacity-building initiative

by M. Kulmala, H. K. Lappalainen, T. Petäjä, T. Kurten, V.-M. Kerminen, Y. Viisanen, P. Hari, S. Sorvari, J. Bäck, V. Bondur, N. Kasimov, V. Kotlyakov, G. Matvienko, A. Baklanov, H. D. Guo, A. Ding, H.-C. Hansson, S. Zilitinkevich
Published 2015-11-01

Benefits and risks associated with genetically modified food products

by Marta Kramkowska, Teresa Grzelak, Krystyna Czyżewska, Ewa Mierzejewska, Renata Welc-Faleciak, Andrzej Bohatyrewicz, Aleksandra Lanocha, Rafał Celiński, Agata Bielawska-Drózd, Justyna Joniec, Marcin Kołodziej, Grzegorz Graniak, Mariusz Goniewicz, Leszek Kubiak
Published 2013-09-01

Screening of Contaminants of Emerging Concern in Microalgae Food Supplements

by Isabel Martín-Girela, Beatriz Albero, Brijesh K. Tiwari, Esther Miguel, Ramón Aznar
Published 2020-05-01

Graphene Derivatives in Biopolymer-Based Composites for Food Packaging Applications

by Ana Barra, Jéssica D. C. Santos, Mariana R. F. Silva, Cláudia Nunes, Eduardo Ruiz-Hitzky, Idalina Gonçalves, Selçuk Yildirim, Paula Ferreira, Paula A. A. P. Marques
Published 2020-10-01

Toxicity of Aromatic Ketone to Yeast Cell and Improvement of the Asymmetric Reduction of Aromatic Ketone Catalyzed by Yeast Cell with the Introduction of Resin Adsorption

by Zhong-Hua Yang, Rong Zeng, Xu Chang, Xuan-Ke Li, Guang-Hui Wang
Published 2008-01-01

Influence of the mineral food nanoadditive “Magnetofood” on the quality indicators of whipped confectionery products

by Tsykhanovska Iryna, Yevlash Viktoria, Alexandrov Alexandr, Alibekov Ravshanbek
Published 2021-01-01

Introduction of a green algal squalene synthase enhances squalene accumulation in a strain of Synechocystis sp. PCC 6803

by Bagmi Pattanaik, Elias Englund, Nicholas Nolte, Pia Lindberg
Published 2020-06-01

Bridging Food Webs, Ecosystem Metabolism, and Biogeochemistry Using Ecological Stoichiometry Theory

by Nina Welti, Nina Welti, Maren Striebel, Amber J. Ulseth, Wyatt F. Cross, Stephen DeVilbiss, Patricia M. Glibert, Laodong Guo, Andrew G. Hirst, Andrew G. Hirst, Jim Hood, John S. Kominoski, Keeley L. MacNeill, Andrew S. Mehring, Jill R. Welter, Helmut Hillebrand, Helmut Hillebrand
Published 2017-07-01

Application of the <i>Gadidae</i> Fish Processing Waste for Food Grade Gelatin Production

by Nikita Yu. Zarubin, Elena N. Kharenko, Olga V. Bredikhina, Leonid O. Arkhipov, Konstantin V. Zolotarev, Anton N. Mikhailov, Valeriya I. Nakhod, Marina V. Mikhailova
Published 2021-08-01